Ingredients with Measurements:
- 1 lb. potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and translucent, about 5 minutes.
3. Add the sliced potatoes to the skillet and stir to combine with the onions. Cook for an additional 5 minutes, stirring occasionally.
4. Season the potato and onion mixture with salt and pepper to taste.
5. Transfer the potato and onion mixture to a 9x13 inch baking dish.
6. Pour the heavy cream over the potato and onion mixture, making sure it is evenly distributed.
7. Sprinkle the breadcrumbs over the top of the potato and onion mixture.
8. Bake the Jansson's Temptation in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
9. Remove the Jansson's Temptation from the oven and allow it to cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 25g
Carbohydrates: 33g
Protein: 5g
Sodium: 260mg
Sugar: 3g
Substitutions for ingredients:
- You can use half-and-half or milk instead of heavy cream.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add chopped bacon or ham to the potato and onion mixture for a meatier version.
- Add grated cheese to the top of the Jansson's Temptation before baking for a cheesy twist.
- Use sweet potatoes instead of regular potatoes for a sweeter version.
Tips and tricks:
- Use a mandoline slicer to ensure that the potatoes and onions are sliced evenly.
- Make sure to season the potato and onion mixture well with salt and pepper.
- Cover the Jansson's Temptation with foil for the first 30 minutes of baking to prevent the breadcrumbs from burning.
Storage instructions:
- Store any leftover Jansson's Temptation in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the Jansson's Temptation, preheat the oven to 350°F and bake for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the Jansson's Temptation in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve the Jansson's Temptation with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the top of the Jansson's Temptation is browning too quickly, cover it with foil for the remainder of the baking time.
Food safety advice:
- Make sure to cook the Jansson's Temptation to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Jansson's Temptation is a traditional Swedish dish that was named after the Swedish opera singer Pelle Janzon.
Flavor profiles:
- Creamy
- Savory
- Comforting
Serving suggestions:
- Serve the Jansson's Temptation as a side dish or as a main course with a salad or roasted vegetables.
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Region: Swedish
Taste: Savory, Salty, Creamy, Comforting