Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 large onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp nutmeg
- 2 tbsp vegetable oil
Special equipment needed:
- Large mixing bowl
- Frying pan
Step-by-step instructions:
1. In a large mixing bowl, combine grated potatoes, chopped onion, breadcrumbs, milk, egg, salt, black pepper, paprika, and nutmeg. Mix well.
2. Heat vegetable oil in a frying pan over medium heat.
3. Using your hands, form the potato mixture into small balls, about 2 inches in diameter.
4. Place the potato balls in the frying pan and cook for 3-4 minutes on each side, until golden brown and crispy.
5. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 12 frikkadels
Nutritional information:
Calories per serving: 80
Fat: 3g
Carbohydrates: 11g
Protein: 2g
Substitutions for ingredients:
- Instead of breadcrumbs, you can use crushed crackers or cornflakes.
- You can substitute the vegetable oil with olive oil or coconut oil.
Variations:
- Add chopped herbs, such as parsley or dill, to the potato mixture for extra flavor.
- Add grated cheese to the potato mixture for a cheesy twist.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Squeeze out excess liquid from the grated potatoes before mixing with the other ingredients to prevent the frikkadels from falling apart.
- Make sure the oil is hot enough before adding the frikkadels to the pan to ensure they cook evenly and become crispy.
Storage instructions:
Store leftover frikkadels in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the frikkadels in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the frikkadels on a platter with a side of dipping sauce, such as tzatziki or aioli.
Garnishes:
Garnish with chopped herbs, such as parsley or chives, for a pop of color.
Pairings:
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled zucchini
- Tomato and cucumber salad
Troubleshooting advice:
- If the frikkadels are falling apart in the pan, add more breadcrumbs to the mixture to help bind it together.
- If the frikkadels are not crispy enough, increase the heat and cook for a few more minutes on each side.
Food safety advice:
Make sure the potatoes are cooked through before serving to avoid any risk of foodborne illness.
Food history:
Frikkadels are a traditional South African dish, similar to meatballs, that are typically made with ground beef or pork. This recipe puts a twist on the classic dish by using grated potatoes instead of meat.
Flavor profiles:
The frikkadels are savory and slightly sweet, with a crispy exterior and soft, fluffy interior.
Serving suggestions:
Serve as an appetizer or as a main dish with a side of vegetables or salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A