Ingredients with Measurements:
- 2 large potatoes, peeled and cut into 1/2 inch cubes
- 1/2 cup haggis, crumbled
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garam masala
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 cup water
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Deep fryer or large pot
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, combine the potatoes, haggis, flour, baking powder, cumin, coriander, turmeric, garam masala, chili powder, and salt.
2. Add the water and mix until the ingredients are evenly distributed.
3. Heat the oil in a deep fryer or large pot to 350°F.
4. Using a slotted spoon, carefully drop spoonfuls of the potato and haggis mixture into the hot oil.
5. Fry the pakoras for 3-4 minutes, or until golden brown.
6. Remove the pakoras from the oil with the slotted spoon and place on a paper towel-lined plate to drain.
7. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 280
Fat: 11g
Carbohydrates: 33g
Protein: 8g
Substitutions for Ingredients
- For the potatoes, you can substitute sweet potatoes or yams.
- For the haggis, you can substitute any type of ground meat.
- For the all-purpose flour, you can substitute whole wheat flour or chickpea flour.
Variations:
- For a spicier version, you can add more chili powder or cayenne pepper to the mixture.
- For a sweeter version, you can add a tablespoon of honey or maple syrup to the mixture.
Tips and Tricks:
- Make sure to fry the pakoras in batches so that the oil temperature does not drop too much.
- To keep the pakoras from sticking together, make sure to separate them with a slotted spoon while they are frying.
Storage Instructions:
The pakoras can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pakoras can be reheated in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
The pakoras can be served with a side of chutney or yogurt sauce.
Garnishes:
The pakoras can be garnished with fresh cilantro or chopped green onions.
Pairings:
The pakoras can be served with a side of rice or naan bread.
Suggested Side Dishes:
The pakoras can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
- If the pakoras are not cooking evenly, make sure the oil temperature is not too low.
- If the pakoras are too greasy, make sure to drain them on a paper towel-lined plate before serving.
Food Safety Advice:
Make sure to keep the oil temperature at 350°F to prevent the pakoras from burning.
Food History:
Pakoras are a popular snack in India and other parts of South Asia. They are usually made with vegetables such as potatoes, onions, and spinach, but can also be made with meat or seafood.
Flavor Profiles:
The pakoras have a savory flavor from the haggis and spices, and a slight sweetness from the potatoes.
Serving Suggestions:
The pakoras can be served as an appetizer or snack.
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