Ingredients with Measurements:
- 2 large potatoes, peeled and cut into 1/4 inch cubes
- 1/2 cup finely chopped onion
- 2 tablespoons butter
- 2 eggs, lightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 4 (7-inch) round rye-flour dough circles
Special Equipment Needed:
- Large skillet
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onions and potatoes and cook until potatoes are tender, about 10 minutes.
3. In a small bowl, whisk together eggs, salt, and pepper.
4. Add egg mixture to skillet and cook until eggs are set, about 5 minutes.
5. In a separate bowl, mix together flour and milk until a thick paste forms.
6. Add paste to skillet and stir until combined.
7. Remove from heat and set aside.
8. On a lightly floured surface, roll out each dough circle until it is about 1/8 inch thick.
9. Place about 1/4 cup of the potato and egg mixture onto one half of each dough circle.
10. Fold the other half of the dough circle over the filling and press the edges together to seal.
11. Using a pastry brush, brush each pasty with vegetable oil.
12. Place pasties on a baking sheet and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 4 pasties
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 30g
Protein: 7g
Substitutions for Ingredients:
- Potatoes: sweet potatoes, cauliflower, or butternut squash
- Onion: shallot, leek, or garlic
- Butter: olive oil or vegan butter
- Flour: whole wheat flour or almond flour
Variations:
- Add 1/4 cup of shredded cheese to the filling
- Substitute the rye-flour dough with puff pastry
- Add 1/4 teaspoon of dried herbs to the filling
Tips and Tricks:
- Make sure to seal the edges of the dough well to prevent the filling from leaking out.
- For a crispier crust, brush the pasties with egg wash before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.
Garnishes:
Fresh herbs, such as parsley, chives, or dill.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
If the dough is too dry, add a few drops of water to help it come together.
Food Safety Advice:
Make sure to cook the potatoes and eggs until they are fully cooked before filling the pasties.
Food History:
Karelian pasties are a traditional Finnish dish that dates back to the 19th century.
Flavor Profiles:
The pasties have a savory flavor with hints of butter and onion.
Serving Suggestions:
Serve as an appetizer or as a main course with a side of vegetables.
Related Categories
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Region: Finnish
Taste: Savory, Salty, Rich, Comforting