Breakfast > Egg > Frittata

Potato and Chorizo Frittata Recipe

Ingredients with Measurements:
- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup diced chorizo
- 1 cup diced potatoes
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup shredded cheddar cheese

Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
- Spatula

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a bowl, whisk together the eggs, milk, salt, and black pepper. Set aside.

3. Heat the olive oil in the skillet over medium heat. Add the chorizo and cook for 2-3 minutes until browned.

4. Add the potatoes to the skillet and cook for 5-7 minutes until tender.

5. Add the onion and red bell pepper to the skillet and cook for 2-3 minutes until softened.

6. Pour the egg mixture into the skillet and stir gently to combine.

7. Sprinkle the shredded cheddar cheese over the top of the frittata.

8. Transfer the skillet to the oven and bake for 15-20 minutes until the eggs are set and the cheese is melted and bubbly.

9. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- Serves 4-6

Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 8g
- Protein: 14g

Substitutions for ingredients:
- You can use any type of sausage instead of chorizo.
- You can use any type of cheese instead of cheddar.

Variations:
- Add diced tomatoes or spinach to the frittata for extra flavor and nutrition.

Tips and tricks:
- Be sure to cook the potatoes until they are tender before adding the eggs to the skillet.
- Use a spatula to gently lift the edges of the frittata as it cooks to ensure that it doesn't stick to the skillet.

Storage instructions:
- Store any leftover frittata in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the frittata, place it in the microwave or oven until heated through.

Presentation ideas:
- Serve the frittata on a platter with fresh herbs and sliced avocado for a beautiful presentation.

Garnishes:
- Fresh herbs, sliced avocado, or salsa

Pairings:
- Serve the frittata with a side salad or fruit for a balanced meal.

Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad

Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to gently lift the edges and release it from the pan.

Food safety advice:
- Be sure to cook the frittata until the eggs are set and the cheese is melted and bubbly to ensure that it is safe to eat.

Food history:
- Frittatas are a traditional Italian dish that are similar to omelets but are cooked in a skillet and often include vegetables and cheese.

Flavor profiles:
- The frittata has a savory and slightly spicy flavor from the chorizo and a creamy texture from the eggs and cheese.

Serving suggestions:
- Serve the frittata for breakfast, brunch, or dinner.

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Region: Spanish

Taste: Savory, Spicy, Tangy, Hearty