Ingredients with Measurements:
- 1 pre-made pie crust
- 2 large potatoes, peeled and thinly sliced
- 1 cup grated Gruyere cheese
- 1/2 cup heavy cream
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch tart pan
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. Layer the thinly sliced potatoes in the crust, overlapping slightly.
4. In a mixing bowl, whisk together the heavy cream, eggs, salt, pepper, and nutmeg.
5. Pour the egg mixture over the potatoes, making sure it is evenly distributed.
6. Sprinkle the grated Gruyere cheese over the top of the tart.
7. Bake the tart for 35-40 minutes, or until the filling is set and the cheese is golden brown.
8. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 22g
Saturated Fat: 12g
Cholesterol: 135mg
Sodium: 400mg
Carbohydrates: 21g
Fiber: 2g
Sugar: 1g
Protein: 10g
Substitutions for ingredients:
- Instead of Gruyere cheese, you can use Swiss cheese or cheddar cheese.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Add sliced onions or leeks to the tart for extra flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter version.
Tips and tricks:
- Use a mandoline slicer to get even, thin slices of potato.
- Let the tart cool for a few minutes before slicing to make it easier to cut.
- Serve the tart with a side salad for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
- Garnish the tart with chopped fresh parsley or chives.
Pairings:
- Serve the tart with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve the tart with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Tarte des Alpes is a traditional dish from the French Alps, typically made with potatoes, cheese, and cream.
Flavor profiles:
- The tart is savory and cheesy, with a hint of nutmeg for warmth.
Serving suggestions:
- Serve the tart as a main course for lunch or dinner.
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Region: French