Savory > Potato

Potato and Cheese Pie (Kartoffelkäsepizza) Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 2 medium-sized potatoes, peeled and thinly sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- Salt and pepper to taste

Special equipment needed:
- Oven
- Baking sheet
- Knife
- Cutting board
- Cheese grater

Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pizza crust on a baking sheet.
3. Brush the olive oil over the pizza crust.
4. Arrange the thinly sliced potatoes on top of the pizza crust, overlapping them slightly.
5. Sprinkle the shredded mozzarella cheese, cheddar cheese, and grated parmesan cheese over the potatoes.
6. Season with salt and pepper to taste.
7. Bake the potato and cheese pie for 25-30 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
8. Remove the potato and cheese pie from the oven and sprinkle the chopped parsley and green onions over the top.
9. Let the potato and cheese pie cool for a few minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings

Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 30g
Protein: 15g

Substitutions for ingredients:
- Instead of mozzarella cheese, you can use provolone or fontina cheese.
- Instead of cheddar cheese, you can use gouda or gruyere cheese.
- Instead of parsley and green onions, you can use basil or thyme.

Variations:
- Add cooked bacon or ham to the potato and cheese pie for a meatier version.
- Use sweet potatoes instead of regular potatoes for a sweeter flavor.
- Add sliced mushrooms or bell peppers for extra vegetables.

Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- If the pizza crust is not pre-made, you can make your own using a pizza dough recipe.
- You can use a mandoline slicer to slice the potatoes evenly and quickly.

Storage instructions:
Store any leftover potato and cheese pie in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the potato and cheese pie, place it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the potato and cheese pie on a large platter with a side salad.

Garnishes:
Garnish the potato and cheese pie with additional chopped parsley or green onions.

Pairings:
Pair the potato and cheese pie with a crisp green salad and a glass of white wine.

Suggested side dishes:
Serve the potato and cheese pie with a side of roasted vegetables or garlic bread.

Troubleshooting advice:
- If the potatoes are not cooked through after baking, cover the pizza with foil and bake for an additional 5-10 minutes.
- If the cheese is browning too quickly, cover the pizza with foil to prevent burning.

Food safety advice:
Make sure to wash and peel the potatoes before slicing them. Store any leftovers in the refrigerator and reheat thoroughly before serving.

Food history:
Potato and cheese pies have been a popular dish in Germany for centuries, with many variations depending on the region.

Flavor profiles:
The potato and cheese pie has a savory and cheesy flavor with a crispy crust and tender potatoes.

Serving suggestions:
Serve the potato and cheese pie as a main dish for lunch or dinner.

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Region: German

Taste: Savory, Cheesy, Creamy, Potato, Comforting, Potato-Y