Ingredients with Measurements:
- 2 large potatoes, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons butter, melted
Special Equipment Needed:
- 9-inch pie plate
- Large skillet
- Large bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the potatoes, onion, garlic, oregano, thyme, salt, and pepper. Cook, stirring occasionally, until the potatoes are tender, about 10 minutes.
3. Transfer the potato mixture to a large bowl and add the cheddar cheese, Parmesan cheese, and heavy cream. Stir to combine.
4. Pour the potato mixture into the prepared pie plate. Drizzle with the melted butter.
5. Bake for 25 minutes, or until the top is golden brown.
6. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 18g
Carbohydrates: 14g
Protein: 10g
Substitutions for Ingredients:
- Olive oil: canola oil or vegetable oil
- Onion: shallot or leek
- Parmesan cheese: Romano cheese
- Heavy cream: half-and-half or whole milk
Variations:
- Add cooked bacon or ham to the potato mixture.
- Substitute Monterey Jack or mozzarella cheese for the cheddar cheese.
- Add chopped fresh herbs, such as parsley or chives, to the potato mixture.
Tips and Tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- Use freshly grated cheese for the best flavor.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of sour cream or Greek yogurt.
- Sprinkle with chopped fresh herbs.
Garnishes:
- Chopped fresh herbs, such as parsley or chives
- Sliced green onions
Pairings:
- Green salad
- Roasted vegetables
Suggested Side Dishes:
- Roasted asparagus
- Sauteed spinach
Troubleshooting Advice:
- If the top of the pie is browning too quickly, cover loosely with aluminum foil.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.
Food History:
Potato and cheese pies have been popular in many cultures for centuries. In the United States, they are often associated with the cuisine of the Appalachian region.
Flavor Profiles:
This dish is savory and cheesy, with a hint of herbs and garlic.
Serving Suggestions:
- Serve as a main dish with a side salad.
- Serve as a side dish with grilled meats or roasted vegetables.
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Taste: Savory, Rich, Creamy, Cheesy, Comforting