Ingredients with Measurements:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of nutmeg
- 2 cups of shredded cheddar cheese
- 2 cups of mashed potatoes
- 1/4 cup of chopped green onions
- 1/4 cup of chopped fresh parsley
Special Equipment Needed:
- 9-inch pie plate
- Large saucepan
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large saucepan, melt butter over medium heat.
3. Add flour and whisk until smooth.
4. Gradually add milk, whisking constantly until mixture is thick and bubbly.
5. Add salt and nutmeg, stirring until combined.
6. Add cheese, stirring until melted.
7. Remove from heat and add mashed potatoes, green onions, and parsley.
8. Stir until combined.
9. Pour mixture into a 9-inch pie plate.
10. Bake for 25 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 6-8
Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 19 g
Protein: 11 g
Substitutions for Ingredients
- Butter: olive oil
- All-purpose flour: gluten-free flour
- Milk: almond milk
- Cheddar cheese: vegan cheese
- Mashed potatoes: mashed cauliflower
- Green onions: chives
- Parsley: basil
Variations:
- Add cooked bacon or ham
- Add sautéed mushrooms
- Add diced bell peppers
- Add diced jalapeños
Tips and Tricks:
- Use a sharp cheddar cheese for a more intense flavor
- Use a whisk to ensure a smooth sauce
- Use a wooden spoon to stir in the mashed potatoes
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 10-15 minutes or until heated through.
Presentation Ideas:
Serve with a side salad or roasted vegetables.
Garnishes:
- Chopped fresh parsley
- Shredded cheese
- Chopped green onions
Pairings:
- Steamed vegetables
- Roasted potatoes
- Grilled meats
Suggested Side Dishes:
- Roasted Brussels sprouts
- Baked sweet potatoes
- Sauteed spinach
Troubleshooting Advice:
- If the sauce is too thick, add a little more milk.
- If the sauce is too thin, add a little more flour.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165 degrees Fahrenheit.
Food History:
This dish is a classic French dish that is often served as an appetizer or side dish. It is believed to have originated in the 19th century.
Flavor Profiles:
This dish has a creamy and cheesy flavor with a hint of nutmeg and parsley.
Serving Suggestions:
Serve with a side of steamed vegetables or a green salad.
Related Categories
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Region: French
Taste: Creamy, Rich, Cheesy, Savory, Comforting