Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped fresh parsley
- 4 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter, melted
Special Equipment Needed:
- 9-inch round baking pan
- Large bowl
- Grater
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round baking pan.
2. In a large bowl, combine the grated potatoes, cheddar cheese, onion, parsley, eggs, flour, baking powder, salt, and pepper.
3. Pour the mixture into the prepared baking pan. Drizzle the melted butter over the top.
4. Bake for 40 minutes, or until golden brown and set.
5. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 16 g
Protein: 8 g
Substitutions for Ingredients
- Cheddar cheese can be substituted with any other type of cheese.
- Fresh parsley can be substituted with dried parsley.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- Add 1/2 cup of cooked bacon or ham to the mixture for added flavor.
- Substitute the potatoes with sweet potatoes for a sweeter version.
- Add 1/2 cup of diced bell peppers for added color and flavor.
Tips and Tricks:
- Make sure to grate the potatoes finely so that they cook evenly.
- Use a whisk to mix the ingredients together until they are well combined.
- Let the gibanica cool completely before slicing and serving.
Storage Instructions:
Store the gibanica in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the gibanica in the oven at 350 degrees F for 10 minutes, or until heated through.
Presentation Ideas:
Serve the gibanica in slices with a dollop of sour cream or Greek yogurt.
Garnishes:
Garnish the gibanica with freshly chopped parsley or chives.
Pairings:
Serve the gibanica with a side salad or roasted vegetables.
Suggested Side Dishes:
Serve the gibanica with a side of roasted potatoes or steamed vegetables.
Troubleshooting Advice:
If the gibanica is too dry, add a few tablespoons of milk to the mixture before baking.
Food Safety Advice:
Make sure to store the gibanica in an airtight container in the refrigerator and consume within 5 days.
Food History:
Gibanica is a traditional dish from the Balkans that is made with layers of cheese and potatoes.
Flavor Profiles:
This gibanica has a savory and cheesy flavor with a hint of onion and parsley.
Serving Suggestions:
Serve the gibanica as a main dish or as a side dish with grilled meats or fish.
Related Categories
Cooking Method: N/A
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Region: Balkan
Taste: Savory, Cheesy, Creamy, Rich, Comforting