Ingredients with Measurements:
-2 large potatoes, peeled and diced
-1/2 cup grated cheddar cheese
-1/4 cup grated parmesan cheese
-1/4 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon paprika
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup olive oil
-1/4 cup chopped fresh parsley
Special Equipment Needed:
-Large skillet
-Potato masher
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the potatoes and cook for 8-10 minutes, stirring occasionally, until the potatoes are tender.
3. Using a potato masher, mash the potatoes until they are mostly smooth.
4. Add the grated cheddar and parmesan cheese and stir until the cheese is melted and combined.
5. In a small bowl, whisk together the flour, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
6. Add the flour mixture to the potatoes and stir until combined.
7. Form the mixture into small patties and place them in the skillet.
8. Cook the fazuelos for 3-4 minutes on each side, until golden brown.
9. Garnish with chopped parsley and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-High
Serving Size: 4
Nutritional Information: Calories: 250, Fat: 14g, Carbohydrates: 24g, Protein: 8g
Substitutions for Ingredients
-For the potatoes, you can use sweet potatoes or yams.
-For the cheese, you can use any type of cheese you like.
-For the olive oil, you can use vegetable oil or coconut oil.
Variations:
-You can add other seasonings to the fazuelos such as cumin, oregano, or chili powder.
-You can also add other ingredients such as diced onion, diced bell pepper, or diced jalapeno.
Tips and Tricks:
-Make sure to cook the potatoes until they are tender before mashing them.
-Make sure to form the fazuelos into small patties so they cook evenly.
-You can also bake the fazuelos in the oven at 350°F for 10-15 minutes.
Storage Instructions:
The fazuelos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fazuelos can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The fazuelos can be served with a dollop of sour cream or a drizzle of hot sauce.
Garnishes:
The fazuelos can be garnished with chopped parsley, diced green onions, or diced tomatoes.
Pairings:
The fazuelos pair well with a salad or a side of roasted vegetables.
Suggested Side Dishes:
The fazuelos can be served with a side of roasted vegetables, a side salad, or a side of rice.
Troubleshooting Advice:
If the fazuelos are not cooking evenly, make sure to flatten them out before cooking.
Food Safety Advice:
Make sure to store the fazuelos in an airtight container in the refrigerator and consume within 3 days.
Food History:
Fazuelos are a traditional Portuguese dish that is usually served during the holidays.
Flavor Profiles:
The fazuelos have a savory flavor with a hint of garlic and paprika.
Serving Suggestions:
The fazuelos can be served as an appetizer, side dish, or main course.
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