Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons butter
- 2 large potatoes, peeled and grated
- 2 cups shredded cheese
Special Equipment Needed:
- Rolling pin
- 9-inch pie plate
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour and salt. Add the olive oil and warm water and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
2. Preheat the oven to 350°F. Grease a 9-inch pie plate with butter.
3. On a lightly floured surface, roll out the dough into a thin sheet. Place the sheet in the pie plate and press it into the sides.
4. In a medium bowl, combine the grated potatoes and shredded cheese. Spread the mixture evenly over the dough in the pie plate.
5. Roll out the remaining dough and place it over the potato and cheese mixture. Crimp the edges to seal.
6. Bake for 40 minutes, or until the top is golden brown.
7. Heat a large frying pan over medium heat. Add the remaining butter and melt. Place the burek in the pan and fry until golden brown, about 5 minutes per side.
Time:
Preparation Time: 45 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 15 g
Carbohydrates: 35 g
Protein: 10 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil
- Butter can be substituted with margarine
- Cheese can be substituted with any type of cheese
Variations:
- Add other vegetables such as onions, peppers, or mushrooms
- Add herbs and spices such as oregano, garlic powder, or paprika
- Use different types of cheese such as feta or mozzarella
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispier crust
- Use a sharp knife to cut the burek into slices
- Let the burek cool before serving
Storage Instructions:
The burek can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The burek can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
- Serve the burek with a dollop of sour cream
- Sprinkle with chopped parsley or dill
- Serve with a side of Greek yogurt
Garnishes:
- Chopped parsley
- Chopped dill
- Sour cream
Pairings:
- Greek yogurt
- Salads
- Roasted vegetables
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it is the right consistency
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Wash hands and surfaces before and after handling food
- Refrigerate leftovers within 2 hours of cooking
Food History:
Burek is a traditional dish from the Balkans and Middle East. It is made with layers of thin dough filled with cheese, meat, or vegetables.
Flavor Profiles:
The potato and cheese burek has a savory flavor with a hint of sweetness from the potatoes.
Serving Suggestions:
- Serve with a side of Greek yogurt
- Sprinkle with chopped parsley or dill
- Serve with a dollop of sour cream
Related Categories
Cooking Method: N/A
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Region: Balkan
Taste: Savory, Cheesy, Buttery, Flaky, Comforting