Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 cup of casera cheese, grated
- 1/2 cup of all-purpose flour
- 1/4 cup of milk
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Grater
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated potatoes, casera cheese, flour, milk, egg, salt, black pepper, paprika, and garlic powder. Mix well until all ingredients are fully incorporated.
2. Heat vegetable oil in a frying pan over medium-high heat.
3. Using a spoon, scoop the potato mixture and form it into small fritters.
4. Carefully place the fritters into the hot oil and fry until golden brown on both sides. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Repeat the process until all the potato mixture has been used.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 120
Fat: 7g
Carbohydrates: 10g
Protein: 4g
Substitutions for ingredients:
- Casera cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free option.
Variations:
- Add chopped green onions or parsley to the potato mixture for extra flavor.
- Serve with a side of sour cream or salsa for dipping.
Tips and tricks:
- Make sure to squeeze out any excess moisture from the grated potatoes to prevent the fritters from becoming too soggy.
- Use a non-stick frying pan to prevent the fritters from sticking to the pan.
- Keep the oil at a consistent temperature to ensure even cooking.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped parsley or green onions.
Garnishes:
Chopped parsley or green onions
Pairings:
These fritters pair well with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted broccoli or cauliflower
Troubleshooting advice:
- If the fritters are falling apart in the oil, add more flour to the potato mixture to help bind it together.
- If the fritters are not crispy enough, increase the heat of the oil and fry for a longer period of time.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are fully cooked.
- Use caution when working with hot oil to prevent burns.
Food history:
Fritters have been a popular dish in many cultures for centuries. In Latin America, fritters are often made with potatoes and cheese, such as these potato and casera cheese fritters.
Flavor profiles:
These fritters are savory and cheesy with a crispy exterior and a soft, fluffy interior.
Serving suggestions:
Serve these fritters as an appetizer or side dish at your next party or gathering.
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Taste: Crispy, Cheesy, Savory, Salty, Comforting