Ingredients with Measurements:
- 4 slices of bacon, chopped
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups of chicken or vegetable broth
- 4 cups of potatoes, peeled and diced
- 1 cup of heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Add the chicken or vegetable broth and diced potatoes to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with the crispy bacon and chopped chives.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat per serving: 28g
- Carbohydrates per serving: 36g
- Protein per serving: 12g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon
- Leeks can be used instead of onions
- Half and half can be used instead of heavy cream
Variations:
- Add chopped carrots and celery to the soup for extra flavor and nutrition
- Top the soup with grated cheddar cheese for a cheesy twist
- Use sweet potatoes instead of regular potatoes for a different flavor profile
Tips and tricks:
- Be sure to puree the soup until it is completely smooth for the best texture
- If the soup is too thick, add more broth or cream to thin it out
- To make the soup vegetarian, use vegetable broth and omit the bacon
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup in a pot over medium heat, stirring occasionally, until heated through
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped chives and a few pieces of crispy bacon on top
Garnishes:
- Chopped chives and crispy bacon
Pairings:
- Serve the soup with a crusty bread or a side salad for a complete meal
Suggested side dishes:
- Crusty bread
- Side salad
Troubleshooting advice:
- If the soup is too thin, simmer it over low heat until it thickens
- If the soup is too thick, add more broth or cream to thin it out
Food safety advice:
- Be sure to cook the bacon until crispy to avoid any risk of foodborne illness
Food history:
- Velouté is a classic French sauce made with a roux and chicken or fish stock
Flavor profiles:
- Creamy, savory, and slightly smoky from the bacon
Serving suggestions:
- Serve the soup as a comforting and hearty meal on a chilly day
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