Ingredients with Measurements:
- 6 medium potatoes, peeled and sliced
- 6 slices of bacon, chopped
- 1 onion, chopped
- 1 cup of grated cheddar cheese
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large pot, boil the sliced potatoes until they are tender. Drain and set aside.
3. In a skillet, cook the chopped bacon until it is crispy. Remove from the skillet and set aside.
4. In the same skillet, sauté the chopped onion until it is soft and translucent. Remove from the skillet and set aside.
5. In a small saucepan, melt the butter over medium heat. Add the milk and stir until combined.
6. In the pie dish, layer the sliced potatoes, bacon, onion, and grated cheddar cheese. Repeat the layers until all the ingredients are used up.
7. Pour the melted butter and milk mixture over the top of the pie.
8. Sprinkle salt and pepper over the top of the pie.
9. Cover the pie with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 23g
Protein: 16g
Sodium: 480mg
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
Variations:
- Add sliced mushrooms to the layers.
- Use sweet potatoes instead of regular potatoes.
- Add chopped herbs, such as thyme or rosemary, to the layers.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- You can make this pie ahead of time and refrigerate it until you are ready to bake it.
- If the top of the pie is getting too brown, cover it with foil again.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a side salad.
Garnishes:
Sprinkle chopped parsley over the top of the pie.
Pairings:
Serve with a glass of red wine.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the potatoes are not cooked enough, they will be hard and crunchy. Make sure to boil them until they are tender.
- If the pie is too watery, make sure to drain the potatoes well before layering them in the pie dish.
Food safety advice:
Make sure to cook the bacon and onions thoroughly before adding them to the pie.
Food history:
Potato pies have been a popular dish in many cultures for centuries. They were often made with leftover potatoes and other ingredients.
Flavor profiles:
This pie is savory, cheesy, and slightly smoky from the bacon.
Serving suggestions:
Serve the pie warm with a side salad and a glass of wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A