Ingredients with Measurements:
- 2 large potatoes, peeled and diced
- 4 slices of bacon, diced
- 1/2 cup of chopped onion
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of milk
- 2 tablespoons of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of paprika
- 1 sheet of puff pastry
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Knife
- Bowl
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the diced potatoes in a bowl and cover with cold water. Let them soak for 10 minutes.
3. In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the pan and set aside.
4. Add the onion to the skillet and cook until it is softened, about 5 minutes.
5. Drain the potatoes and add them to the skillet. Cook for 5 minutes, stirring occasionally.
6. Add the butter, milk, salt, pepper, garlic powder, thyme, and paprika. Stir to combine.
7. Remove the skillet from the heat and stir in the bacon and cheese.
8. Roll out the puff pastry on a lightly floured surface. Cut the pastry into 4 equal pieces.
9. Place a quarter of the potato mixture in the center of each pastry piece. Fold the pastry over the filling and press the edges together to seal.
10. Place the pasties on a baking sheet and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 468
Fat: 28g
Carbohydrates: 38g
Protein: 14g
Substitutions for Ingredients
- Potatoes: sweet potatoes, parsnips, or turnips
- Bacon: turkey bacon or vegetarian bacon
- Cheddar cheese: any type of cheese
- Milk: almond milk, soy milk, or oat milk
- Butter: vegan butter or olive oil
Variations:
- Add other vegetables such as mushrooms, bell peppers, or spinach
- Use different types of cheese
- Add herbs such as rosemary or oregano
- Use a different type of pastry such as phyllo dough
Tips and Tricks:
- Make sure to seal the edges of the pastry well so that the filling doesn’t leak out.
- For a crispier pastry, brush the top of the pasties with an egg wash before baking.
Storage Instructions:
The pasties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pasties can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
- Serve the pasties with a side of ketchup or your favorite dipping sauce.
- Sprinkle chopped parsley or chives over the top for a pop of color.
Garnishes:
- Chopped parsley
- Chopped chives
- Ketchup
Pairings:
- A green salad
- Roasted vegetables
- Mashed potatoes
Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the pastry is not browning, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to cook the bacon and potatoes thoroughly before adding them to the pastry.
- Keep the pasties refrigerated until ready to serve.
Food History:
The pasty is a traditional British dish that dates back to the 13th century. It was originally made with beef and vegetables and was a popular meal for miners and farmers.
Flavor Profiles:
This dish has a savory flavor from the bacon and cheese, and a hint of sweetness from the potatoes.
Serving Suggestions:
- Serve the pasties with a side of ketchup or your favorite dipping sauce.
- Sprinkle chopped parsley or chives over the top for a pop of color.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Savory, Salty, Smoky, Herby, Comforting