Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, chopped
- 4 cups of potatoes, peeled and cubed
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of dried sage
Special equipment needed:
- Large soup pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large soup pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same pot, add the chopped onion and cook until softened, about 5 minutes.
3. Add the cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
4. Using an immersion blender or regular blender, puree the soup until smooth.
5. Add the heavy cream, salt, black pepper, paprika, thyme, rosemary, and sage to the pot. Stir to combine.
6. Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
7. Serve the soup hot, topped with the crispy bacon.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer over medium-low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 312
- Fat: 20g
- Carbohydrates: 23g
- Protein: 9g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon for a lower-fat option.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Half-and-half can be used instead of heavy cream for a lighter option.
Variations:
- Add chopped carrots and celery to the soup for extra flavor and nutrition.
- Top the soup with shredded cheddar cheese for a cheesy twist.
- Add a dollop of sour cream to the soup for added creaminess.
Tips and tricks:
- Be sure to puree the soup until smooth for the best texture.
- Use a high-quality chicken broth for the best flavor.
- Serve the soup with crusty bread for dipping.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until warmed through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Crispy bacon
- Shredded cheddar cheese
- Sour cream
- Chopped parsley
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
Food safety advice:
- Be sure to cook the bacon until crispy to ensure it is fully cooked.
Food history:
- Amish preaching soup is a traditional Amish dish that is often served at church gatherings.
Flavor profiles:
- Creamy
- Savory
- Smoky
Serving suggestions:
- Serve the soup as a main course for lunch or dinner.
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Taste: Savory, Salty, Smoky, Comforting