Ingredients with Measurements:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Add the potatoes and chicken broth to the pot, and bring to a boil.
4. Reduce heat and simmer until the potatoes are tender, about 20 minutes.
5. Using an immersion blender or regular blender, puree the soup until smooth.
6. Stir in the heavy cream and Parmesan cheese, and season with salt and pepper to taste.
7. Heat the soup over low heat until warmed through.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 8g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Half and half can be used instead of heavy cream for a lighter version.
Variations:
- Add cooked bacon or ham for a heartier soup.
- Top with croutons or chopped herbs for added texture and flavor.
Tips and tricks:
- Be sure to blend the soup until it is completely smooth for a creamy texture.
- Adjust the amount of salt and pepper to your taste preference.
- Leftover soup can be stored in the refrigerator for up to 3 days.
Storage instructions:
Refrigerate leftover soup in an airtight container for up to 3 days.
Reheating instructions:
Reheat the soup over low heat on the stovetop, stirring occasionally, until warmed through.
Presentation ideas:
Serve the soup in individual bowls, garnished with a sprinkle of Parmesan cheese and chopped herbs.
Garnishes:
- Croutons
- Chopped herbs (such as parsley or chives)
- Grated Parmesan cheese
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Be sure to cook the soup until the potatoes are tender and the soup is heated through to ensure it is safe to eat.
Food history:
Potato soup is a classic dish that has been enjoyed for centuries. It is believed to have originated in Europe, where potatoes were first introduced in the 16th century.
Flavor profiles:
Creamy, savory, and comforting.
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
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Taste: Savory, Creamy, Cheesy, Herby, Comforting