Ingredients with Measurements:
- 6 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Large pot
- Immersion blender or blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and garlic and sauté until translucent.
3. Add the diced potatoes and chicken or vegetable broth to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.
5. Using an immersion blender or transferring the soup to a blender, blend the soup until it is smooth and creamy.
6. Add the milk and heavy cream to the soup and stir until well combined.
7. Season the soup with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing onions and garlic
- Low heat for simmering the soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 6g
Substitutions for ingredients:
- Use vegetable broth instead of chicken broth for a vegetarian option.
- Substitute half and half for heavy cream for a lighter version of the soup.
- Add diced bacon or ham for a heartier soup.
Variations:
- Add chopped leeks or celery for extra flavor and texture.
- Top the soup with croutons or shredded cheese for added crunch.
- Add a pinch of nutmeg or cayenne pepper for a spicy kick.
Tips and tricks:
- Be sure to blend the soup until it is completely smooth for a creamy texture.
- Use a potato masher instead of an immersion blender for a chunkier soup.
- Add more broth or milk to adjust the consistency of the soup to your liking.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprig of fresh parsley on top.
Garnishes:
- Chopped fresh parsley, croutons, shredded cheese, or a drizzle of olive oil.
Pairings:
- Serve the soup with a crusty bread or a side salad for a complete meal.
Suggested side dishes:
- Caesar salad, garlic bread, or roasted vegetables.
Troubleshooting advice:
- If the soup is too thick, add more broth or milk to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Be sure to cook the soup until the potatoes are tender and fully cooked to avoid any foodborne illness.
Food history:
- Potato soup is a traditional German dish that has been enjoyed for centuries.
Flavor profiles:
- Creamy, savory, and comforting.
Serving suggestions:
- Serve the soup as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Savory, Creamy, Comforting, Potato, Herby, Salty, Potato-Y