Ingredients with Measurements:
- 1 lb. ground sausage
- 4 medium-sized potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1/4 cup all-purpose flour
- 2 tbsp. butter
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium heat until browned. Drain excess fat and set aside.
3. In the same skillet, melt butter over medium heat. Add sliced onions and cook until soft and translucent, about 5-7 minutes.
4. In a mixing bowl, whisk together milk, eggs, flour, salt, and pepper until smooth.
5. Layer sliced potatoes in the bottom of the pie dish. Top with cooked sausage and onions.
6. Pour the milk and egg mixture over the sausage and onions.
7. Sprinkle shredded cheddar cheese on top.
8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
9. Let the pie cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 390
- Total fat: 24g
- Saturated fat: 11g
- Cholesterol: 150mg
- Sodium: 670mg
- Total carbohydrates: 23g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 20g
Substitutions for ingredients:
- Ground sausage can be substituted with ground beef, ground turkey, or vegetarian sausage.
- Cheddar cheese can be substituted with any type of cheese you prefer.
Variations:
- Add diced bell peppers or mushrooms for extra flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add herbs like rosemary or thyme for extra flavor.
Tips and tricks:
- Be sure to slice the potatoes thinly to ensure they cook evenly.
- Use a mandoline slicer to make the slicing process easier.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of pie on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a side salad or roasted vegetables for a complete meal.
- Garnish with chopped fresh herbs like parsley or chives.
Pairings:
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Green beans with almonds
Troubleshooting advice:
- If the top of the pie is browning too quickly, cover it with foil and continue baking until the potatoes are tender.
Food safety advice:
- Be sure to cook the sausage thoroughly to prevent foodborne illness.
Food history:
- This recipe is a classic comfort food dish that originated in the United States.
Flavor profiles:
- Savory, cheesy, and hearty.
Serving suggestions:
- Serve hot or warm.
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