Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and diced
- 1 pound of sausage, casings removed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 flour tortillas
- 2 tablespoons of vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, cook the sausage over medium heat until browned and crumbled. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the diced potatoes, onion, and green bell pepper. Cook for 10-15 minutes or until the potatoes are tender.
3. Add the cooked sausage back to the skillet with the potatoes and vegetables. Add the garlic powder, paprika, salt, and black pepper. Stir to combine.
4. Lay out the tortillas on a flat surface. Sprinkle the shredded cheddar cheese on one half of each tortilla.
5. Spoon the potato and sausage mixture on top of the cheese on each tortilla.
6. Fold the tortilla in half to cover the filling.
7. Heat the vegetable oil in a large skillet over medium heat. Add the quesadillas to the skillet and cook for 2-3 minutes on each side or until the tortillas are golden brown and the cheese is melted.
8. Remove the quesadillas from the skillet and cut into wedges.
9. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 520
- Fat: 32g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 1120mg
- Carbohydrates: 34g
- Fiber: 3g
- Sugar: 2g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as Italian sausage or chorizo.
- You can use any type of cheese you prefer, such as Monterey Jack or pepper jack.
Variations:
- Add diced jalapenos for a spicy kick.
- Add diced tomatoes for a fresh flavor.
- Add chopped cilantro for a Mexican twist.
Tips and tricks:
- Make sure to cook the potatoes until they are tender before adding the sausage back to the skillet.
- Use a spatula to flip the quesadillas in the skillet to prevent the filling from falling out.
- Serve with sour cream and salsa on the side.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and sour cream.
Garnishes:
- Garnish with chopped cilantro or diced tomatoes.
Pairings:
- Serve with a side of Spanish rice or black beans.
Suggested side dishes:
- Spanish rice
- Black beans
- Guacamole
- Corn on the cob
Troubleshooting advice:
- If the quesadillas are falling apart in the skillet, try using a smaller amount of filling or folding the tortilla in thirds instead of in half.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as a main dish for dinner or as an appetizer for a party.
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Region: Mexican