Soup > Potato Soup > Sausage Soups

Potato Sausage Soup Recipe

Ingredients with Measurements:
- 1 pound of sausage, sliced
- 4 cups of potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil

Special equipment needed:
- Large pot
- Immersion blender (optional)

Step-by-step instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, about 5 minutes.
2. Add the onion and garlic to the pot and cook until the onion is translucent, about 3 minutes.
3. Add the potatoes, chicken broth, and thyme to the pot. Bring to a boil and then reduce the heat to low. Cover and simmer for 20 minutes or until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
5. Add the heavy cream to the soup and stir to combine. Season with salt and pepper to taste.
6. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking the sausage, onion, and garlic
- Low heat for simmering the soup
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 25g
- Protein: 16g
- Sodium: 1200mg

Substitutions for ingredients:
- You can use any type of sausage you prefer, such as Italian or chorizo.
- You can use vegetable broth instead of chicken broth for a vegetarian version of the soup.
- You can use half-and-half instead of heavy cream for a lighter version of the soup.

Variations:
- Add chopped kale or spinach to the soup for extra nutrition.
- Add diced carrots or celery to the soup for more vegetables.
- Add a pinch of cayenne pepper for a spicy kick.

Tips and tricks:
- Be sure to simmer the soup until the potatoes are tender to ensure a smooth texture.
- Use an immersion blender to blend the soup directly in the pot for easier cleanup.
- Serve the soup with crusty bread for dipping.

Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.

Presentation ideas:
- Serve the soup in individual bowls with a dollop of sour cream and a sprinkle of chopped parsley.

Garnishes:
- Sour cream
- Chopped parsley
- Croutons

Pairings:
- Crusty bread
- Salad

Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad

Troubleshooting advice:
- If the soup is too thick, add more chicken broth or heavy cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.

Food safety advice:
- Be sure to cook the sausage until it is fully cooked to avoid any foodborne illnesses.

Food history:
- Potato soup is a traditional dish in many cultures, including Irish and German cuisine.

Flavor profiles:
- Savory
- Creamy
- Comforting

Serving suggestions:
- Serve the soup as a main course for lunch or dinner.

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Taste: Savory, Hearty, Comforting, Meaty, Rich