Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and cubed
- 1 cup walnuts, finely chopped
- 1/2 cup white wine vinegar
- 1/2 cup vegetable oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Boil the cubed potatoes in salted water until tender. Drain and set aside.
2. In a blender or food processor, combine the chopped walnuts, white wine vinegar, vegetable oil, onion, garlic, coriander, cumin, paprika, cayenne pepper, salt, and pepper. Blend until smooth.
3. In a large mixing bowl, combine the boiled potatoes with the walnut sauce. Mix well until the potatoes are coated evenly.
4. Transfer the potato satsivi to a serving dish and garnish with fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water for potatoes
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 25g
- Protein: 10g
Substitutions for ingredients:
- White wine vinegar can be substituted with apple cider vinegar or lemon juice.
- Vegetable oil can be substituted with olive oil or sunflower oil.
- Walnuts can be substituted with almonds or cashews.
Variations:
- Add cooked chicken or beef to the potato satsivi for a meatier version.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
- Add pomegranate seeds for a pop of color and extra crunch.
Tips and tricks:
- Make sure to blend the walnut sauce until smooth to achieve the right consistency.
- Adjust the amount of cayenne pepper to your liking for more or less heat.
- Serve the potato satsivi warm or at room temperature.
Storage instructions:
- Store any leftover potato satsivi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the potato satsivi in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the potato satsivi in a shallow bowl or on a platter for a beautiful presentation.
- Garnish with additional chopped walnuts or pomegranate seeds for added texture and flavor.
Garnishes:
- Fresh parsley, chopped walnuts, or pomegranate seeds.
Pairings:
- Serve the potato satsivi with crusty bread or pita for dipping.
- Pair with a side salad for a complete meal.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken or beef skewers
Troubleshooting advice:
- If the walnut sauce is too thick, add a splash of water or vegetable broth to thin it out.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Satsivi is a traditional Georgian sauce made with walnuts and spices. It is commonly served with meat or vegetables.
Flavor profiles:
- Creamy, nutty, and slightly spicy.
Serving suggestions:
- Serve the potato satsivi as an appetizer or side dish.
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Region: Georgian