Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 2 tablespoons olive oil
- 1 cup warm water
- 2 cups mashed potatoes
- 2 tablespoons fresh rosemary, finely chopped
Special Equipment Needed:
- Mixing bowl
- Baking sheet
- Foil
- Rolling pin
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Add the olive oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 10 minutes.
4. Preheat the oven to 400 degrees F.
5. Roll out the dough on a lightly floured surface until it is about 1/2 inch thick.
6. Place the dough on a greased baking sheet and spread the mashed potatoes over the top.
7. Sprinkle the rosemary over the potatoes and lightly press it into the dough.
8. Bake for 25 minutes, or until the top is golden brown.
9. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 400 degrees F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 140
Fat: 4g
Carbohydrates: 21g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, spelt flour, or gluten-free flour
- Olive oil: any other type of oil
- Rosemary: thyme, oregano, or basil
Variations:
- Add other herbs and spices such as garlic, onion powder, or cumin
- Add other vegetables such as bell peppers, onions, or mushrooms
- Add cheese such as feta, mozzarella, or parmesan
Tips and Tricks:
- Make sure the mashed potatoes are completely cooled before adding them to the dough.
- Use a light touch when pressing the rosemary into the dough so that it doesn’t get too soggy.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5-10 minutes, or until warm.
Presentation Ideas:
- Cut the focaccia into slices and serve as an appetizer.
- Cut into small cubes and serve as a side dish.
- Cut into wedges and serve with a dip or spread.
Garnishes:
- Fresh herbs such as rosemary, thyme, or oregano
- Grated cheese such as parmesan or mozzarella
- Chopped nuts such as almonds or walnuts
Pairings:
- Salads
- Soups
- Sandwiches
Suggested Side Dishes:
- Roasted vegetables
- Grilled meats
- Baked potatoes
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
- Make sure to use a food thermometer to check the internal temperature of the focaccia before serving.
- Make sure to store the focaccia in an airtight container in the refrigerator.
Food History:
Focaccia is an Italian flatbread that has been around since the Roman times. It is typically served as an appetizer or side dish, but can also be used as a pizza crust or sandwich bread.
Flavor Profiles:
This focaccia has a savory flavor from the rosemary and potatoes, with a hint of sweetness from the sugar.
Serving Suggestions:
- Serve with a salad or soup.
- Use as a pizza crust.
- Slice and serve as an appetizer.
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Region: Italian