Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 cup warm water
- 2 potatoes, boiled and mashed
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour, oil, salt, and sugar.
2. Slowly add the warm water and mix until the dough is soft and pliable.
3. Knead the dough for about 5 minutes until it is smooth and elastic.
4. Divide the dough into 8 equal portions.
5. Take one portion of the dough and roll it out into a thin circle.
6. Place the mashed potatoes in the center of the circle and fold the edges of the dough over the potatoes to form a pocket.
7. Heat a frying pan over medium-high heat.
8. Place the potato porotta in the pan and cook for about 2 minutes on each side, until golden brown.
9. Serve hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 8 porottas
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
Variations:
- The mashed potatoes can be replaced with any other filling of your choice, such as cooked vegetables or cheese.
Tips and Tricks:
- Make sure the dough is rolled out thin enough so that the filling does not leak out during cooking.
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
The potato porottas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The potato porottas can be reheated in a pan over medium heat for about 2 minutes on each side.
Presentation Ideas:
The potato porottas can be served with a side of yogurt or chutney for dipping.
Garnishes:
The potato porottas can be garnished with chopped cilantro or diced onions.
Pairings:
The potato porottas can be served with a side of curried vegetables or a salad.
Suggested Side Dishes:
The potato porottas can be served with a side of yogurt or chutney, curried vegetables, or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
Food Safety Advice:
Always wash your hands before and after handling food.
Food History:
Potato porottas are a traditional Indian dish that has been enjoyed for centuries.
Flavor Profiles:
The potato porottas have a savory flavor with a hint of sweetness from the potatoes.
Serving Suggestions:
The potato porottas can be served as a snack or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian