Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
- 1 cup sour cream
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Using a spoon, scoop the potato mixture and drop it into the skillet. Flatten it with a spatula to form a pancake shape.
4. Cook for 3-4 minutes on each side or until golden brown.
5. Remove from the skillet and place on a paper towel to drain excess oil.
6. Serve hot with a dollop of sour cream on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with cornstarch or potato starch.
- Vegetable oil can be substituted with any other cooking oil.
Variations:
- Add chopped herbs such as parsley or chives to the potato mixture for added flavor.
- Add grated cheese to the potato mixture for a cheesy twist.
Tips and tricks:
- Squeeze out excess liquid from the grated potatoes before mixing with other ingredients to prevent the pancakes from becoming soggy.
- Use a non-stick skillet to prevent the pancakes from sticking to the pan.
- Keep the cooked pancakes warm in the oven at 200°F while cooking the rest of the batch.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the pancakes on a platter with a dollop of sour cream on top and a sprinkle of chopped herbs.
Garnishes:
- Chopped herbs such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Green beans with garlic and lemon
- Caesar salad
Troubleshooting advice:
- If the pancakes are too wet, add more flour to the mixture.
- If the pancakes are falling apart, add an extra egg to the mixture.
Food safety advice:
- Make sure the potatoes are cooked through before serving to prevent foodborne illness.
Food history:
- Potato pancakes are a traditional dish in many cultures, including Jewish, Polish, and German cuisine.
Flavor profiles:
- Savory, crispy, and creamy.
Serving suggestions:
- Serve as an appetizer or a side dish.
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Region: Polish