Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 slices of bacon, cooked and crumbled
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
Special equipment needed:
- Grater
- Large mixing bowl
- Skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the grated potatoes, grated onion, crumbled bacon, beaten egg, all-purpose flour, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Heat the vegetable oil in a skillet over medium-high heat.
3. Using a spoon, scoop the potato mixture and drop it onto the skillet, flattening it with a spatula to form a pancake shape.
4. Cook the potato pancakes for about 3-4 minutes on each side or until golden brown and crispy.
5. Transfer the cooked potato pancakes onto a plate lined with paper towels to absorb any excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 4-6 potato pancakes
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 18g
- Protein: 5g
Substitutions for ingredients:
- You can substitute the bacon with ham or sausage.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add shredded cheese to the potato mixture for a cheesy flavor.
- You can add chopped herbs like parsley or chives for extra flavor.
Tips and tricks:
- Squeeze out any excess liquid from the grated potatoes and onions to prevent the potato pancakes from becoming soggy.
- Use a non-stick skillet to prevent the potato pancakes from sticking to the pan.
- Serve the potato pancakes hot with sour cream or applesauce.
Storage instructions:
- Store the leftover potato pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the potato pancakes in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the potato pancakes on a plate with a dollop of sour cream and chopped chives.
Garnishes:
- Chopped chives or parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the potato pancakes are too wet, add more flour to the mixture to absorb the excess liquid.
- If the potato pancakes are too dry, add a little bit of milk to the mixture to moisten it.
Food safety advice:
- Make sure to cook the potato pancakes thoroughly to prevent any foodborne illnesses.
Food history:
- Potato pancakes are a traditional dish in many European countries, including Germany, Poland, and Russia.
Flavor profiles:
- Savory, crispy, and slightly salty.
Serving suggestions:
- Serve the potato pancakes as a main dish for breakfast, lunch, or dinner.
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