Ingredients with Measurements:
- 4 large potatoes, peeled and grated
- 1 large onion, grated
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons sugar
- 2 tablespoons flour
- 2 cups beef broth
- 2 cups cooked beans
- 2 cups cooked barley
- 2 cups cooked kasha
- 2 tablespoons paprika
- 2 tablespoons garlic powder
Special Equipment Needed:
- 9x13 baking dish
- Large bowl
- Grater
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. Grease a 9x13 baking dish with olive oil.
3. In a large bowl, combine grated potatoes, onion, olive oil, salt, pepper, sugar, and flour. Mix until ingredients are evenly distributed.
4. Spread potato mixture in the baking dish.
5. In a separate bowl, combine beef broth, beans, barley, kasha, paprika, and garlic powder. Mix until ingredients are evenly distributed.
6. Pour the beef broth mixture over the potato mixture in the baking dish.
7. Cover the baking dish with foil and bake for 1 hour.
8. Remove the foil and bake for an additional 15 minutes, or until the top of the kugel is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 8 g
Carbohydrates: 45 g
Protein: 10 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil
- Beef broth can be substituted with vegetable broth
- Beans can be substituted with chickpeas
- Barley can be substituted with quinoa
- Kasha can be substituted with bulgur wheat
Variations:
- Add chopped vegetables such as carrots, celery, and bell peppers
- Add diced cooked chicken or beef
- Add diced cooked potatoes
Tips and Tricks:
- To ensure the potatoes are cooked through, use a fork to check for doneness before removing the kugel from the oven.
Storage Instructions:
Store the kugel in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the kugel in the oven at 350 degrees F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the kugel in a large bowl with a side of sour cream or Greek yogurt.
Garnishes:
Garnish the kugel with fresh parsley or chives.
Pairings:
This kugel pairs well with a side of roasted vegetables or a green salad.
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
If the top of the kugel is not golden brown after baking for 1 hour 15 minutes, increase the oven temperature to 375 degrees F and bake for an additional 10 minutes.
Food Safety Advice:
Always store cooked food in an airtight container in the refrigerator.
Food History:
This dish is a traditional Jewish dish that is typically served on Shabbat.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the sugar.
Serving Suggestions:
This dish is best served warm with a side of sour cream or Greek yogurt.
Related Categories
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Region: Jewish
Taste: Savory, Rich, Comforting, Meaty, Oniony