Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Grater
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine grated potatoes and onion.
2. Add eggs, flour, salt, and black pepper. Mix well.
3. Heat vegetable oil in a non-stick skillet over medium-high heat.
4. Drop spoonfuls of the potato mixture into the skillet and flatten with a spatula.
5. Fry until golden brown on both sides, about 3-4 minutes per side.
6. Remove from skillet and drain excess oil on a paper towel.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 6-8 fritters
Nutritional information:
- Calories: 120 per fritter
- Fat: 7g
- Carbohydrates: 12g
- Protein: 3g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Sweet potatoes can be used instead of regular potatoes.
- Chives or scallions can be used instead of onion.
Variations:
- Add grated cheese to the potato mixture for cheesy potato fritters.
- Add chopped bacon or ham for a savory twist.
- Add grated apple for a sweet and savory combination.
Tips and tricks:
- Squeeze excess liquid from grated potatoes before mixing with other ingredients.
- Use a non-stick skillet to prevent fritters from sticking.
- Keep the oil at a consistent temperature to ensure even cooking.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve fritters on a platter with a dollop of sour cream and chopped chives.
- Serve fritters with a side of applesauce or sour cream.
Garnishes:
- Chopped chives or scallions
- Sour cream
- Applesauce
Pairings:
- Serve with a side of sautéed vegetables or a salad for a complete meal.
- Pair with a cold beer or a crisp white wine.
Suggested side dishes:
- Sautéed spinach with garlic
- Roasted Brussels sprouts
- Mixed greens salad with vinaigrette dressing
Troubleshooting advice:
- If fritters are falling apart in the skillet, add more flour to the mixture to bind it together.
- If fritters are not crispy, increase the heat and cook for a longer time.
Food safety advice:
- Make sure the potatoes are fully cooked before serving.
- Use a food thermometer to ensure the internal temperature of the fritters reaches 165°F.
Food history:
- Potato fritters, also known as Kartoffelpuffer, originated in Germany and are a popular snack or side dish.
Flavor profiles:
- Savory, crispy, and slightly sweet.
Serving suggestions:
- Serve as a snack or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Crispy, Savory, Salty, Comforting