Ingredients with Measurements:
- 2 pounds of potatoes
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1 egg
- 1/4 cup of breadcrumbs
- Water for boiling
Special equipment needed:
- Large pot for boiling water
- Potato ricer or masher
- Large mixing bowl
- Slotted spoon
Step-by-step instructions:
1. Peel the potatoes and cut them into small pieces. Boil them in a large pot of salted water until they are soft and tender.
2. Drain the potatoes and let them cool for a few minutes. Then, use a potato ricer or masher to mash them until they are smooth and lump-free.
3. In a large mixing bowl, combine the mashed potatoes, flour, salt, and egg. Mix well until the dough is smooth and uniform.
4. Divide the dough into 8-10 equal portions and shape them into round balls.
5. Bring a large pot of salted water to a boil. Add the potato dumplings to the boiling water and reduce the heat to medium-low. Cook the dumplings for about 15-20 minutes, or until they float to the surface.
6. Use a slotted spoon to remove the dumplings from the water and transfer them to a plate. Sprinkle the breadcrumbs over the dumplings to prevent them from sticking together.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water
Serving size:
- 4-5 servings
Nutritional information:
- Calories: 250
- Fat: 2g
- Carbohydrates: 50g
- Protein: 7g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version of the recipe.
Variations:
- Add chopped herbs such as parsley, chives, or dill to the dough for extra flavor.
- Stuff the dumplings with a small piece of cheese or bacon before shaping them into balls.
Tips and tricks:
- Use starchy potatoes such as Russet or Yukon Gold for the best texture.
- Be careful not to overwork the dough, as this can make the dumplings tough.
- To test if the dumplings are cooked, cut one open and check if it is cooked through.
Storage instructions:
- Store the leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dumplings, place them in a pot of boiling water for a few minutes until heated through.
Presentation ideas:
- Serve the potato dumplings with a dollop of sour cream and chopped herbs on top.
Garnishes:
- Chopped herbs such as parsley, chives, or dill
Pairings:
- Serve the potato dumplings with a hearty meat dish such as beef stew or pork roast.
Suggested side dishes:
- Braised red cabbage
- Roasted carrots
- Green beans with bacon
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it is easy to handle.
- If the dumplings fall apart in the water, the dough may be too wet. Add more flour to the dough and try again.
Food safety advice:
- Make sure the potatoes are fully cooked before mashing them to avoid any foodborne illness.
Food history:
- Potato dumplings are a traditional German dish that has been enjoyed for centuries.
Flavor profiles:
- The potato dumplings are soft and pillowy with a mild potato flavor.
Serving suggestions:
- Serve the potato dumplings as a side dish with a hearty meat dish or as a main course with a salad on the side.
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Region: German
Taste: Savory, Comforting, Hearty, Buttery, Rich