Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 1/2 cup buttermilk
- 1/2 cup mashed potatoes
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup chopped dates
- 1/2 cup chopped apricots
- 1/2 cup chopped figs
- 1/2 cup chopped prunes
- 1/2 cup chopped almonds
- 2 tablespoons melted butter
- 2 tablespoons honey
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
3. Add the melted butter and buttermilk and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll the dough out into a large rectangle, about 1/4 inch thick.
6. Spread the mashed potatoes over the dough, leaving a 1-inch border around the edges.
7. Sprinkle the walnuts, raisins, dates, apricots, figs, prunes, and almonds over the potatoes.
8. Drizzle the melted butter and honey over the top.
9. Starting at one of the short ends, roll the dough up into a log.
10. Cut the log into 1-inch slices and place them on a parchment-lined baking sheet.
11. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the buttermilk, you can use almond milk or coconut milk.
- For the mashed potatoes, you can use sweet potatoes or cauliflower.
- For the walnuts, you can use pecans or hazelnuts.
- For the raisins, you can use dried cranberries or cherries.
- For the dates, you can use dried figs or apricots.
- For the apricots, you can use dried apples or pears.
- For the figs, you can use dried pineapple or mango.
- For the prunes, you can use dried plums or peaches.
- For the almonds, you can use cashews or macadamia nuts.
- For the butter, you can use coconut oil or olive oil.
- For the honey, you can use maple syrup or agave nectar.
Variations:
- For a savory version, you can omit the honey and add herbs and spices such as garlic powder, onion powder, oregano, and basil.
- For a vegan version, you can use vegan butter and omit the honey.
Tips and Tricks:
- Make sure to roll the dough out as thin as possible for a flaky, crispy strudel.
- You can also use store-bought puff pastry for a quicker version.
Storage Instructions:
Store the strudel in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the strudel in a 350°F oven for 10 minutes, or until warm.
Presentation Ideas:
- Serve the strudel with a dollop of whipped cream or ice cream.
- Sprinkle the strudel with powdered sugar for a sweet finish.
Garnishes:
- Chopped nuts
- Chopped dried fruit
- Chopped fresh fruit
- Shaved chocolate
- Coconut flakes
Pairings:
- Coffee
- Tea
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
- Potato salad
Troubleshooting Advice:
- If the strudel is not baking evenly, cover it with foil and bake for an additional 5 minutes.
- If the strudel is too dry, brush it with melted butter before baking.
Food Safety Advice:
- Make sure to use a food thermometer to check the internal temperature of the strudel before serving.
- Make sure to store the strudel in an airtight container in the refrigerator.
Food History:
The strudel is a traditional Austrian pastry that has been around for centuries. It is believed to have originated in the 16th century and was popularized by the Habsburg court.
Flavor Profiles:
The strudel has a sweet and nutty flavor with a hint of spice from the mashed potatoes.
Serving Suggestions:
- Serve the strudel as a dessert or as a snack.
- Serve the strudel with a dollop of whipped cream or ice cream.
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