Ingredients with Measurements:
- 2 large eggs
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of butter
- 2 potato doughnuts, cut into 1-inch cubes
- 2 tablespoons of maple syrup
- 2 tablespoons of confectioners’ sugar
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until combined.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the potato doughnut cubes to the skillet and cook until golden brown, about 3 minutes.
4. Pour the egg mixture over the potato doughnut cubes and cook until the eggs are set, about 2 minutes.
5. Flip the French toast and cook for an additional 2 minutes.
6. Serve with maple syrup and confectioners’ sugar.
Time:
Preparation Time: 5 minutes
Cooking Time: 7 minutes
Temperature: Medium heat
Serving Size: 2
Nutritional Information:
Calories: 590
Fat: 28 g
Carbohydrates: 74 g
Protein: 11 g
Substitutions for Ingredients:
- For the eggs, you can use a flax egg or a vegan egg substitute.
- For the milk, you can use almond milk or any other non-dairy milk.
- For the butter, you can use coconut oil or vegetable oil.
- For the maple syrup, you can use agave nectar or honey.
Variations:
- You can add fresh fruit or nuts to the French toast for added flavor and texture.
- You can also use different types of doughnuts for the French toast, such as glazed, chocolate, or jelly-filled.
Tips and Tricks:
- Make sure to whisk the egg mixture until it is completely combined.
- Make sure to cook the French toast on medium heat so that it doesn’t burn.
- Make sure to flip the French toast carefully so that it doesn’t break apart.
Storage Instructions:
The French toast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The French toast can be reheated in the microwave for 1-2 minutes or in a skillet over medium heat for 2-3 minutes.
Presentation Ideas:
- Serve the French toast on a plate with fresh fruit and a drizzle of maple syrup.
- Serve the French toast in a bowl with a dollop of whipped cream and a sprinkle of confectioners’ sugar.
Garnishes:
- Fresh fruit
- Whipped cream
- Nuts
Pairings:
- Bacon
- Sausage
- Fresh fruit
Suggested Side Dishes:
- Home fries
- Fruit salad
- Yogurt
Troubleshooting Advice:
- Make sure to cook the French toast on medium heat so that it doesn’t burn.
- Make sure to flip the French toast carefully so that it doesn’t break apart.
Food Safety Advice:
- Make sure to store the French toast in an airtight container in the refrigerator.
- Make sure to reheat the French toast thoroughly before serving.
Food History:
French toast is a classic breakfast dish that has been around for centuries. It is believed to have originated in France in the 15th century.
Flavor Profiles:
The French toast has a sweet and savory flavor with hints of cinnamon and vanilla.
Serving Suggestions:
The French toast can be served as a breakfast or brunch dish. It can also be served as a dessert with a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Savory, Rich, Creamy, Caramelized