Ingredients with Measurements:
- 2 cups of cubed, stale potato doughnuts
- 2 cups of whole milk
- 2 large eggs
- 1/4 cup of granulated sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of melted butter
- 2 tablespoons of light brown sugar
Special Equipment Needed:
- 9x13 inch baking dish
- Whisk
- Medium bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter.
2. In a medium bowl, whisk together the milk, eggs, granulated sugar, cinnamon, nutmeg, and salt until combined.
3. Place the cubed potato doughnuts in the prepared baking dish. Pour the egg mixture over the doughnuts and let sit for 10 minutes.
4. Drizzle melted butter over the top of the doughnuts and sprinkle with light brown sugar.
5. Bake for 30 minutes, or until the top is golden brown and the center is set.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 270
Fat: 10g
Carbohydrates: 37g
Protein: 6g
Substitutions for Ingredients:
- Whole milk can be substituted with almond milk or oat milk.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Light brown sugar can be substituted with dark brown sugar.
- Melted butter can be substituted with coconut oil.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for added texture and flavor.
- Substitute the potato doughnuts with any type of doughnut or bread.
Tips and Tricks:
- Use stale doughnuts or bread for the best results.
- Let the bread pudding sit for 10 minutes before baking to allow the egg mixture to soak into the doughnuts.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with chopped nuts or a dusting of powdered sugar.
Pairings:
Pair with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the top of the bread pudding is getting too brown, cover with aluminum foil for the remainder of the baking time.
Food Safety Advice:
Refrigerate leftovers within 2 hours of baking.
Food History:
Bread pudding is a traditional British dessert that dates back to the Middle Ages. It was originally made with stale bread, eggs, milk, and spices.
Flavor Profiles:
This bread pudding has a sweet and spiced flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve warm with a scoop of ice cream or a dollop of whipped cream.
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