Ingredients with Measurements:
- 6 large potatoes, peeled and cubed
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1/4 cup milk
- Salt and pepper, to taste
- 1/4 cup vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 cup beef broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 cup bread crumbs
- 1/4 cup butter, melted
Special equipment needed:
- Large pot
- Mixing bowl
- Casserole dish
- Skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large pot, boil the potatoes until tender. Drain and mash them.
3. In a mixing bowl, combine the mashed potatoes, flour, Parmesan cheese, parsley, eggs, milk, salt, and pepper. Mix well.
4. Form the mixture into small croquettes and set aside.
5. In a skillet, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until softened.
6. Add the ground beef and cook until browned. Drain any excess fat.
7. Add the diced tomatoes, beef broth, thyme, rosemary, and paprika. Simmer for 10 minutes.
8. In a separate bowl, mix the bread crumbs and melted butter.
9. In a casserole dish, layer the croquettes and the beef mixture. Top with the bread crumb mixture.
10. Bake for 30 minutes, or until the top is golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 485
Fat: 27g
Carbohydrates: 35g
Protein: 25g
Sodium: 596mg
Sugar: 4g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Panko bread crumbs can be used instead of regular bread crumbs.
- Fresh thyme and rosemary can be used instead of dried.
Variations:
- Add chopped vegetables such as carrots or celery to the beef mixture.
- Use sweet potatoes instead of regular potatoes.
- Add shredded cheese on top of the casserole before baking.
Tips and tricks:
- Make sure the croquettes are well-formed to prevent them from falling apart during cooking.
- Use a cookie scoop to make the croquettes uniform in size.
- Let the casserole cool for a few minutes before serving to prevent it from falling apart.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the casserole on a platter with a sprinkle of fresh parsley on top.
Garnishes:
Sprinkle with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the croquettes are falling apart, add more flour to the mixture.
- If the casserole is too dry, add more beef broth.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F.
- Wash your hands and all surfaces that come into contact with raw meat.
Food history:
Croquettes originated in France in the 19th century and were traditionally made with leftover meat or fish.
Flavor profiles:
Savory, meaty, and cheesy.
Serving suggestions:
Serve hot with a side salad or roasted vegetables.
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Taste: Savory, Creamy, Cheesy, Herby, Comforting