Ingredients with Measurements:
- 8 oz. mozzarella cheese sticks
- 1 cup crushed potato chips
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or tongs
- Baking sheet lined with parchment paper
Step-by-step instructions:
1. Cut the mozzarella sticks in half and set aside.
2. In a shallow dish, mix together the crushed potato chips, salt, and black pepper.
3. In another shallow dish, place the flour.
4. In a third shallow dish, beat the eggs.
5. Dip each mozzarella stick half in the flour, shaking off any excess.
6. Next, dip the mozzarella stick half in the beaten eggs, making sure it is fully coated.
7. Finally, coat the mozzarella stick half in the potato chip mixture, pressing the chips onto the cheese to ensure they stick.
8. Repeat steps 5-7 for all mozzarella stick halves.
9. Heat vegetable oil in a deep fryer or large pot to 375°F.
10. Carefully place the coated mozzarella stick halves into the hot oil, frying for about 2-3 minutes or until golden brown.
11. Use a slotted spoon or tongs to remove the mozzarella sticks from the oil and place them on a baking sheet lined with parchment paper.
12. Allow the mozzarella sticks to cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 minutes per batch
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes 16 potato chip crusted mozzarella sticks.
Nutritional information:
Calories per serving: 190
Fat: 13g
Carbohydrates: 10g
Protein: 8g
Substitutions for ingredients:
- Instead of potato chips, you can use panko breadcrumbs or crushed cornflakes.
- Gluten-free flour can be used instead of all-purpose flour.
- You can use egg substitute or milk instead of eggs.
Variations:
- Add some spice to the potato chip mixture by mixing in some cayenne pepper or chili powder.
- Use different types of cheese, such as cheddar or pepper jack.
- Serve with a dipping sauce, such as marinara or ranch.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the mozzarella sticks cook evenly and don't become greasy.
- Don't overcrowd the fryer or pot with too many mozzarella sticks at once.
- If the potato chip coating is not sticking well, try pressing the coating onto the cheese more firmly.
Storage instructions:
Potato chip crusted mozzarella sticks are best served fresh and hot. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, preheat the oven to 375°F and place the mozzarella sticks on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until heated through and crispy.
Presentation ideas:
Serve the potato chip crusted mozzarella sticks on a platter with a dipping sauce in the center. Garnish with fresh herbs, such as parsley or basil.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
Potato chip crusted mozzarella sticks pair well with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Onion rings
- Caesar salad
Troubleshooting advice:
- If the coating is falling off the mozzarella sticks, make sure to press the coating onto the cheese more firmly.
- If the mozzarella sticks are becoming too brown too quickly, turn down the heat on the fryer or pot.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Make sure the mozzarella sticks are cooked all the way through before serving.
Food history:
Mozzarella sticks are believed to have originated in the United States in the 1970s.
Flavor profiles:
Salty, cheesy, crispy.
Serving suggestions:
Serve the potato chip crusted mozzarella sticks as an appetizer or snack.
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