Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons butter, melted
- 1 cup mashed potatoes
- 1/2 cup milk
- 1/2 cup cooked, crumbled bacon
- 1/2 cup shredded cheddar cheese
Special Equipment Needed:
- Large bowl
- Wooden spoon
- 8x4-inch loaf pan
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease an 8x4-inch loaf pan with butter or cooking spray.
2. In a large bowl, combine the flour, sugar, salt, and baking powder.
3. In a separate bowl, mix together the melted butter, mashed potatoes, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the bacon and cheese.
6. Transfer the batter to the prepared loaf pan.
7. Cover the pan with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 32g
Protein: 8g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use olive oil or coconut oil.
- For the milk, you can use almond milk or soy milk.
- For the bacon, you can use turkey bacon or tempeh bacon.
- For the cheddar cheese, you can use any other type of cheese.
Variations:
- For a sweeter bread, add 1/4 cup of honey or maple syrup to the batter.
- For a savory bread, add 1/4 cup of chopped fresh herbs or 1 teaspoon of dried herbs.
- For a spicy bread, add 1/4 teaspoon of cayenne pepper or 1/2 teaspoon of chili powder.
- For a cheesy bread, add 1/2 cup of shredded cheese to the batter.
Tips and Tricks:
- Make sure to use cold mashed potatoes for the best results.
- If the bread is browning too quickly, cover it with aluminum foil while baking.
- Let the bread cool completely before slicing.
Storage Instructions:
Store the cooled bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a preheated 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the bread with butter or jam for a delicious breakfast or snack.
Garnishes:
Garnish the bread with fresh herbs, such as parsley, chives, or thyme.
Pairings:
Pair the bread with a cup of coffee or tea for a cozy breakfast.
Suggested Side Dishes:
Serve the bread with a side of scrambled eggs or a green salad.
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of milk to the batter.
- If the bread is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
Make sure to use cooked bacon and cooked potatoes for the best results.
Food History:
Potato bread is a traditional Irish bread that has been enjoyed for centuries.
Flavor Profiles:
This bread has a savory and slightly sweet flavor from the bacon, cheese, and potatoes.
Serving Suggestions:
Serve the bread with a pat of butter or a drizzle of honey for a delicious snack.
Related Categories
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Taste: Savory, Salty, Cheesy, Bacon, Potato, Bacon-Y, Potato-Y