Ingredients with Measurements:
- 6 slices of bacon, diced
- 1 large onion, chopped
- 4 cups of potatoes, peeled and diced
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of dried sage
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same pot, add the chopped onion and cook until softened, about 5 minutes.
3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Using an immersion blender or regular blender, blend the soup until smooth.
5. Add the heavy cream, salt, black pepper, thyme, rosemary, sage, garlic powder, onion powder, paprika, and cayenne pepper to the pot. Stir to combine.
6. Heat the soup over low heat until heated through.
7. Serve the soup hot, garnished with the crispy bacon.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Simmer over medium heat, then heat over low heat.
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 26g
- Protein: 9g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Vegetable broth can be used instead of chicken broth.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add chopped carrots and celery to the soup for extra flavor and nutrition.
- Add shredded cheddar cheese to the soup for a cheesy twist.
- Use sweet potatoes instead of regular potatoes for a sweeter flavor.
Tips and tricks:
- Be sure to blend the soup until smooth for the best texture.
- Adjust the seasonings to taste.
- Serve with crusty bread for dipping.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls, garnished with the crispy bacon.
Garnishes:
- Crispy bacon
- Chopped fresh herbs, such as parsley or chives
- Shredded cheddar cheese
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or heavy cream to thin it out.
- If the soup is too thin, simmer it over low heat until it thickens.
Food safety advice:
- Be sure to cook the bacon and onions until fully cooked to avoid any foodborne illnesses.
Food history:
- Amish preaching soup is a traditional Amish soup that is often served at church gatherings and potlucks.
Flavor profiles:
- Savory, creamy, and slightly spicy.
Serving suggestions:
- Serve the soup hot with crusty bread and a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Smoky, Salty, Comforting