Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, chopped
- 2 cloves garlic, minced
- 2 pounds potatoes, peeled and grated
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons chopped fresh parsley
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup plain Greek yogurt
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 1/2 cup bread crumbs
Special Equipment Needed:
- Large bowl
- Grater
- Large skillet
- Baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
3. In a large bowl, combine the potatoes, salt, pepper, cumin, coriander, turmeric, cinnamon, nutmeg, parsley, feta cheese, walnuts, raisins, yogurt, and flour. Mix until well combined.
4. Spread the mixture into a greased 9x13-inch baking dish.
5. Drizzle the melted butter over the top and sprinkle with the bread crumbs.
6. Bake for 45 minutes, or until the top is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 17g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients
- Olive oil: canola oil
- Feta cheese: goat cheese
- Walnuts: almonds
- Raisins: dried cranberries
- Greek yogurt: sour cream
Variations:
- Add 1/2 cup of cooked and crumbled bacon to the potato mixture for a smoky flavor.
- Substitute the feta cheese for 1/2 cup of grated Parmesan cheese.
- Add 1/2 cup of chopped fresh herbs, such as parsley, chives, or thyme, to the potato mixture.
Tips and Tricks:
- Make sure to grate the potatoes on the largest setting on the grater to avoid them becoming mushy.
- Use a non-stick baking dish to ensure the börek doesn't stick to the pan.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 15 minutes, or until heated through.
Presentation Ideas:
Serve the börek with a dollop of Greek yogurt and a sprinkle of fresh herbs.
Garnishes:
- Chopped fresh parsley
- Chopped fresh chives
- Crumbled feta cheese
Pairings:
- Grilled chicken
- Roasted vegetables
- Greek salad
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken
Troubleshooting Advice:
- If the top of the börek is not golden brown after 45 minutes, increase the oven temperature to 400°F and bake for an additional 10 minutes.
Food Safety Advice:
- Make sure to store the börek in an airtight container in the refrigerator and consume within 5 days.
Food History:
Börek is a traditional Turkish dish that is made with a variety of fillings, such as cheese, vegetables, and meats, and is often served as an appetizer or snack.
Flavor Profiles:
This börek has a savory flavor with a hint of sweetness from the raisins and a nutty flavor from the walnuts.
Serving Suggestions:
Serve the börek as an appetizer or snack with a side of Greek yogurt and a sprinkle of fresh herbs.
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Region: Turkish