Ingredients with Measurements:
- 2 lbs beef round steak, cut into thin slices
- 1 lb boneless chicken breast, cut into thin slices
- 1 cup sliced mushrooms
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 cup tomato sauce
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the beef and chicken and cook until browned, about 10 minutes.
4. Add the mushrooms and cook for another 5 minutes.
5. Add the beef broth, tomato sauce, oregano, cumin, salt, and black pepper.
6. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
7. Stir in the cilantro and cook for another 5 minutes.
8. Serve hot with rice or mashed potatoes.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 15 minutes
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- 6 servings
Nutritional information:
- Calories: 390
- Fat: 17g
- Carbohydrates: 11g
- Protein: 47g
- Sodium: 1090mg
Substitutions for ingredients:
- Beef round steak can be substituted with beef chuck roast.
- Boneless chicken breast can be substituted with boneless chicken thighs.
- Mushrooms can be substituted with any other type of mushroom.
Variations:
- Add diced potatoes or carrots for a heartier meal.
- Use pork instead of beef and chicken.
- Add a can of drained black beans for a Mexican twist.
Tips and tricks:
- Cut the beef and chicken into thin slices for faster cooking.
- Use a wooden spoon or spatula to stir the pot to avoid damaging the meat.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with fresh cilantro or chopped green onions.
Garnishes:
- Fresh cilantro
- Chopped green onions
Pairings:
- Rice
- Mashed potatoes
- Crusty bread
Suggested side dishes:
- Steamed vegetables
- Salad
Troubleshooting advice:
- If the sauce is too thin, simmer for a longer time to reduce it.
- If the meat is tough, cook for a longer time until tender.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 165°F to avoid foodborne illness.
Food history:
- Posta Sudada is a traditional Colombian dish that originated in the Andean region.
Flavor profiles:
- Savory
- Spicy
- Tangy
Serving suggestions:
- Serve hot with rice or mashed potatoes.
Related Categories
Cooking Method: N/A
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Region: Peruvian
Taste: Savory, Umami, Earthy, Rich, Comforting