Ingredients with Measurements:
- 500g cottage cheese
- 2 eggs
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 cup vegetable oil
- Powdered sugar for dusting
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine cottage cheese, eggs, sugar, salt, and vanilla extract. Mix well until the mixture is smooth.
2. Add flour and baking powder to the mixture and stir until well combined.
3. Heat a non-stick skillet over medium heat and add vegetable oil.
4. Using a spoon, scoop the mixture and form small patties.
5. Place the patties in the skillet and cook for 2-3 minutes on each side or until golden brown.
6. Remove the syrniki from the skillet and place them on a paper towel to remove excess oil.
7. Dust the syrniki with powdered sugar before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 19g
- Carbohydrates: 31g
- Protein: 16g
Substitutions for ingredients:
- Ricotta cheese can be used instead of cottage cheese.
- Almond flour can be used instead of all-purpose flour.
Variations:
- Add raisins or chopped nuts to the mixture for added texture.
- Serve with fruit compote or jam.
Tips and tricks:
- Make sure the skillet is well-oiled to prevent the syrniki from sticking.
- Use a spatula to gently flip the syrniki to avoid breaking them.
- Serve the syrniki warm for the best taste.
Storage instructions:
- Store leftover syrniki in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the syrniki in the microwave or oven until warm.
Presentation ideas:
- Serve the syrniki on a plate with a dusting of powdered sugar and a dollop of fruit compote.
Garnishes:
- Fresh berries or mint leaves can be used as a garnish.
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or yogurt.
Troubleshooting advice:
- If the syrniki are too soft, add more flour to the mixture.
- If the syrniki are too dry, add more cottage cheese to the mixture.
Food safety advice:
- Make sure the eggs are fresh and not expired.
- Wash hands and utensils thoroughly before preparing the recipe.
Food history:
- Poshekhonsky Syrniki is a traditional Russian dish that originated in the town of Poshekhonye.
Flavor profiles:
- Sweet, creamy, and slightly tangy.
Serving suggestions:
- Serve as a breakfast or dessert dish.
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Region: Russian