Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 cup milk
- 1 egg
- 1/2 tsp salt
- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp nutmeg
- 1/4 cup butter
- 1/4 cup sour cream
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Pelmeni mold or cookie cutter
- Large pot for boiling
Step-by-step instructions:
1. In a large mixing bowl, combine flour, warm water, milk, egg, and salt. Knead the dough until it becomes smooth and elastic. Cover and let it rest for 30 minutes.
2. In another mixing bowl, combine ground beef, ground pork, onion, garlic, black pepper, paprika, nutmeg, salt, and pepper. Mix well.
3. On a floured surface, roll out the dough to about 1/8 inch thickness. Use a pelmeni mold or cookie cutter to cut out circles of dough.
4. Place a small amount of the meat mixture in the center of each circle. Fold the dough over the filling and pinch the edges together to seal.
5. Bring a large pot of salted water to a boil. Add the pelmeni and cook for 8-10 minutes or until they float to the surface.
6. In a small saucepan, melt butter over low heat. Add sour cream and stir until combined.
7. Serve the pelmeni hot with the sour cream sauce on top.
Time:
Preparation time: 45 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of beef and pork.
- Vegetable broth can be used instead of water for a vegetarian option.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add chopped herbs such as parsley or dill to the meat mixture for added flavor.
- Use a different sauce such as tomato sauce or mushroom sauce.
Tips and tricks:
- Make sure the dough is rolled out thin enough so that it cooks evenly.
- Use a fork to crimp the edges of the pelmeni for a decorative touch.
- Freeze any unused pelmeni for later use.
Storage instructions:
Store leftover pelmeni in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, boil the pelmeni in salted water for 2-3 minutes or until heated through.
Presentation ideas:
Serve the pelmeni in a large bowl with the sour cream sauce drizzled on top. Garnish with chopped herbs.
Garnishes:
Chopped herbs such as parsley or dill.
Pairings:
Serve with a side of pickled vegetables or a simple green salad.
Suggested side dishes:
Pickled vegetables or a simple green salad.
Troubleshooting advice:
If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Food safety advice:
Make sure the meat is cooked to an internal temperature of 160°F to ensure it's safe to eat.
Food history:
Poshekhonsky Pelmeni is a traditional Russian dish that originated in the town of Poshekhonye. It's a popular comfort food that's often served during the winter months.
Flavor profiles:
Savory, meaty, and creamy.
Serving suggestions:
Serve hot with a side of pickled vegetables or a simple green salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Russian