Ingredients with Measurements:
- 2 lbs. of small red potatoes, washed and quartered
- 1/4 cup of olive oil
- 2 tbsp. of paprika
- 1 tbsp. of garlic powder
- 1 tbsp. of dried oregano
- 1 tsp. of salt
- 1/2 tsp. of black pepper
Special Equipment Needed:
- Large baking sheet
- Mixing bowl
Step-by-Step Instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the olive oil, paprika, garlic powder, dried oregano, salt, and black pepper.
3. Add the quartered potatoes to the mixing bowl and toss until the potatoes are evenly coated with the spice mixture.
4. Spread the potatoes out in a single layer on the baking sheet.
5. Roast the potatoes in the oven for 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
6. Remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 11g
- Carbohydrates: 34g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- You can use any type of potato for this recipe, but small red potatoes work best.
- If you don't have paprika, you can use chili powder instead.
- You can use fresh garlic instead of garlic powder.
- You can use fresh oregano instead of dried oregano.
Variations:
- Add chopped onions or bell peppers to the potatoes before roasting for extra flavor.
- Sprinkle grated Parmesan cheese over the potatoes before serving.
- Add chopped fresh parsley or cilantro to the potatoes before serving.
Tips and Tricks:
- Make sure the potatoes are evenly coated with the spice mixture for the best flavor.
- Don't overcrowd the baking sheet, or the potatoes won't get crispy.
- If the potatoes are sticking to the baking sheet, use a spatula to loosen them before serving.
Storage Instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the potatoes in a large bowl or on a platter.
- Garnish with chopped fresh parsley or cilantro.
Garnishes:
- Chopped fresh parsley or cilantro
Pairings:
- These potatoes pair well with grilled chicken, steak, or fish.
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Garlic bread
Troubleshooting Advice:
- If the potatoes are not getting crispy, turn up the oven temperature and roast them for a few more minutes.
Food Safety Advice:
- Make sure the potatoes are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
- Potatoes are a staple food in Portugal and are often served as a side dish with meat or fish.
Flavor Profiles:
- The potatoes are savory and slightly spicy, with a hint of smokiness from the paprika.
Serving Suggestions:
- Serve these potatoes as a side dish with your favorite meat or fish.
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Region: Portuguese