Ingredients with Measurements:
- 2 pounds of lamb chops
- 1/4 cup of olive oil
- 1/4 cup of red wine vinegar
- 2 tablespoons of paprika
- 2 tablespoons of garlic powder
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. In a small bowl, mix together the olive oil, red wine vinegar, paprika, garlic powder, dried oregano, dried thyme, salt, and pepper.
2. Place the lamb chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight.
3. Preheat the grill to high heat.
4. Remove the lamb chops from the marinade and discard the remaining marinade.
5. Grill the lamb chops for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
6. Let the lamb chops rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 6-8 minutes
Temperature:
Grill: High heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 28g
Protein: 32g
Carbohydrates: 2g
Fiber: 1g
Sugar: 0g
Sodium: 200mg
Substitutions for ingredients:
- Lamb chops can be substituted with beef or pork chops.
- Red wine vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Paprika can be substituted with smoked paprika for a smoky flavor.
Variations:
- Add chopped fresh parsley or cilantro to the marinade for added flavor.
- Serve with a side of grilled vegetables or a salad.
Tips and tricks:
- Make sure to let the lamb chops rest before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the lamb chops are cooked to your desired doneness.
Storage instructions:
Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the lamb chops in the microwave or on the grill until heated through.
Presentation ideas:
Arrange the lamb chops on a platter and garnish with fresh herbs.
Garnishes:
Fresh parsley or cilantro
Pairings:
- Serve with a side of grilled vegetables or a salad.
- Pair with a glass of red wine, such as a Portuguese red wine.
Suggested side dishes:
- Grilled vegetables
- Salad
- Roasted potatoes
Troubleshooting advice:
- If the lamb chops are not cooked to your desired doneness, continue grilling for an additional 1-2 minutes per side.
Food safety advice:
- Make sure to marinate the lamb chops in the refrigerator to prevent bacterial growth.
- Use a meat thermometer to ensure the lamb chops reach a safe internal temperature of 145°F.
Food history:
Portuguese cuisine is known for its use of bold flavors and spices, such as paprika and garlic. Grilled meats, such as lamb, are a popular dish in Portugal.
Flavor profiles:
The lamb chops are seasoned with a blend of spices, including paprika, garlic powder, oregano, and thyme, giving them a bold and savory flavor.
Serving suggestions:
Serve the Portuguese-style grilled lamb chops with a side of grilled vegetables or a salad for a complete meal.
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Region: Portuguese