Ingredients with Measurements:
- 1 whole chicken (3-4 pounds)
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of dried oregano
- 1 tablespoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 lemon, sliced
- 1 onion, sliced
- 1 cup of chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, paprika, garlic powder, oregano, thyme, salt, and black pepper.
4. Rub the spice mixture all over the chicken, including under the skin and inside the cavity.
5. Stuff the chicken with the sliced lemon and onion.
6. Place the chicken in a roasting pan and pour the chicken broth into the bottom of the pan.
7. Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F.
8. Let the chicken rest for 10 minutes before carving and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Fat per serving: 18g
Protein per serving: 40g
Carbohydrates per serving: 4g
Fiber per serving: 1g
Sugar per serving: 1g
Sodium per serving: 600mg
Substitutions for ingredients:
- You can use chicken stock instead of chicken broth.
- Fresh herbs can be used instead of dried herbs.
Variations:
- You can add potatoes, carrots, and other vegetables to the roasting pan.
- You can use different spices to create different flavor profiles.
Tips and tricks:
- Make sure to pat the chicken dry before seasoning it to ensure a crispy skin.
- Use a meat thermometer to ensure the chicken is cooked through.
- Let the chicken rest before carving to allow the juices to redistribute.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken, place it in a baking dish and cover it with foil. Bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a platter with the roasted vegetables and lemon slices.
Garnishes:
- Garnish the chicken with fresh herbs, such as parsley or cilantro.
Pairings:
- Serve the chicken with a side of rice or roasted potatoes.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Garlic bread
Troubleshooting advice:
- If the chicken is not browning, increase the oven temperature to 425°F for the last 10-15 minutes of cooking.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Roast chicken is a classic dish in many cultures, including Portuguese cuisine.
Flavor profiles:
- This recipe has a savory and slightly spicy flavor profile, with hints of lemon and herbs.
Serving suggestions:
- Serve the chicken with a glass of red wine or a cold beer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese