Ingredients with Measurements:
- 1 cup of sugar
- 1 cup of water
- 12 egg yolks
- 1 tablespoon of cornstarch
- 1 tablespoon of port wine
- 1 tablespoon of lemon juice
- 1 tablespoon of butter
- 1 pre-made pie crust
Special equipment needed:
- Double boiler
- Hand mixer
- 9-inch pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a double boiler, combine the sugar and water and heat until the sugar is dissolved.
3. In a separate bowl, whisk the egg yolks until they are light and fluffy.
4. Add the cornstarch to the egg yolks and whisk until well combined.
5. Slowly pour the sugar syrup into the egg yolk mixture, whisking constantly.
6. Return the mixture to the double boiler and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
7. Remove the mixture from the heat and stir in the port wine, lemon juice, and butter.
8. Pour the mixture into the pre-made pie crust and smooth the top.
9. Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
10. Remove from the oven and let cool to room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- 8 servings
Nutritional information:
- Calories: 300
- Fat: 14g
- Carbohydrates: 38g
- Protein: 5g
Substitutions for ingredients:
- Instead of port wine, you can use sherry or brandy.
- Instead of a pre-made pie crust, you can make your own from scratch.
Variations:
- You can add a pinch of cinnamon or nutmeg to the filling for extra flavor.
- You can also top the pie with whipped cream or fresh fruit.
Tips and tricks:
- Make sure to whisk the egg yolks until they are light and fluffy to ensure a smooth filling.
- Use a double boiler to prevent the filling from curdling or burning.
- Let the pie cool completely before slicing to ensure it sets properly.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 10-15 seconds, or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the pie on a decorative platter or cake stand.
- Dust the top with powdered sugar for a festive touch.
Garnishes:
- Top with whipped cream, fresh fruit, or chopped nuts.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the filling curdles, remove it from the heat immediately and whisk vigorously until it comes back together.
- If the crust starts to brown too quickly, cover it with foil for the remainder of the baking time.
Food safety advice:
- Make sure to cook the filling to at least 160°F to ensure it is safe to eat.
Food history:
- Lampreia de Ovos is a traditional Portuguese dessert that dates back to the 18th century.
Flavor profiles:
- Sweet, creamy, and slightly tangy.
Serving suggestions:
- Serve at room temperature or slightly chilled.
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Region: Portuguese