Ingredients with Measurements:
- 4 Portuguese Alheira sausages
- 2 pounds of clams
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 tablespoon of tomato paste
- 1/2 cup of white wine
- 1/2 cup of chicken broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large skillet with a lid
Step-by-step instructions:
1. Rinse the clams in cold water and set them aside.
2. Cut the Portuguese Alheira sausages into bite-sized pieces.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the chopped onion, minced garlic, and chopped red bell pepper to the skillet. Cook until the vegetables are soft and fragrant, about 5 minutes.
5. Add the Portuguese Alheira sausages to the skillet and cook until browned on all sides, about 8 minutes.
6. Add the tomato paste to the skillet and stir to combine.
7. Pour in the white wine and chicken broth and stir to combine.
8. Add the clams to the skillet and cover with a lid.
9. Cook until the clams have opened, about 5-7 minutes.
10. Discard any clams that have not opened.
11. Season with salt and pepper to taste.
12. Serve hot, garnished with chopped parsley.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 480
Fat: 24g
Carbohydrates: 20g
Protein: 40g
Substitutions for ingredients:
- Any type of sausage can be substituted for the Portuguese Alheira sausage.
- Fish or shrimp can be substituted for the clams.
Variations:
- Add diced potatoes to the skillet for a heartier dish.
- Add chopped tomatoes for a more tomato-based broth.
Tips and tricks:
- Make sure to discard any clams that have not opened.
- Serve with crusty bread to soak up the broth.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprig of parsley on top.
Garnishes:
Chopped parsley
Pairings:
Serve with a crisp white wine, such as Vinho Verde.
Suggested side dishes:
Crusty bread, roasted vegetables, or a simple salad.
Troubleshooting advice:
If the clams are not opening, make sure they are fresh and discard any that are cracked or damaged.
Food safety advice:
Make sure to discard any clams that have not opened during cooking.
Food history:
Alheira sausage is a traditional Portuguese sausage made with bread, poultry, and garlic. It was originally created by Portuguese Jews during the Inquisition to avoid being identified as Jews.
Flavor profiles:
Savory, garlicky, and slightly spicy.
Serving suggestions:
Serve hot as a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese