Ingredients with Measurements:
- 1 large Portia tree root, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup coconut milk
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent.
2. Add the chopped Portia tree root to the pot and stir to combine with the onion and garlic. Cook for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 20 minutes, or until the Portia tree root is tender.
4. Remove the pot from heat and let it cool for a few minutes. Use a blender or immersion blender to puree the soup until smooth.
5. Return the soup to the pot and add the coconut milk. Stir to combine and heat over low heat until the soup is warmed through.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 16g
- Protein: 4g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Olive oil can be substituted with coconut oil or vegetable oil.
Variations:
- Add a pinch of cumin or curry powder for extra flavor.
- Top with chopped cilantro or parsley for garnish.
Tips and tricks:
- Be sure to peel the Portia tree root before chopping.
- Use an immersion blender for easier blending.
- Adjust the amount of coconut milk to your desired consistency.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over low heat until warmed through.
Presentation ideas:
- Serve in a bowl with a drizzle of coconut milk and a sprinkle of chopped herbs.
Garnishes:
- Chopped cilantro or parsley
Pairings:
- Serve with a side of crusty bread or crackers.
Suggested side dishes:
- Roasted vegetables or a side salad.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or coconut milk to thin it out.
Food safety advice:
- Make sure to cook the Portia tree root until it is tender to avoid any potential digestive issues.
Food history:
- The Portia tree is native to South America and is known for its medicinal properties.
Flavor profiles:
- Creamy, slightly sweet, and savory.
Serving suggestions:
- Serve as a starter or main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A