Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/4 cup port wine
- 8 oz. mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch tart pan with removable bottom
- Electric mixer
- Rolling pin
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, and salt. Add chilled butter and mix with an electric mixer until the mixture resembles coarse crumbs.
2. Add egg yolk and port wine to the mixture and mix until the dough comes together.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F.
5. Roll out the dough on a floured surface and transfer it to the tart pan. Press the dough into the bottom and sides of the pan.
6. Bake the crust for 15-20 minutes or until golden brown. Let it cool completely.
7. In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
8. Pour the mixture into the cooled tart crust and spread it evenly.
9. Refrigerate the tart for at least 2 hours or until set.
10. Serve chilled.
Time:
Preparation time: 45 minutes
Cooking time: 20 minutes
Chilling time: 2 hours
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 385
Fat: 28g
Saturated Fat: 17g
Cholesterol: 105mg
Sodium: 95mg
Carbohydrates: 28g
Sugar: 14g
Protein: 4g
Substitutions for ingredients:
- You can use any other type of wine instead of port wine.
- Cream cheese can be used instead of mascarpone cheese.
Variations:
- Add fresh berries or fruit on top of the tart before serving.
- Add a layer of chocolate ganache on top of the crust before adding the mascarpone mixture.
Tips and tricks:
- Make sure the butter is chilled before using it in the dough.
- Use a fork to prick the bottom of the crust before baking to prevent it from puffing up.
- Let the tart cool completely before adding the mascarpone mixture.
Storage instructions:
Store the tart in the refrigerator for up to 3 days.
Reheating instructions:
Serve the tart chilled.
Presentation ideas:
- Dust the top of the tart with powdered sugar before serving.
- Add fresh berries or fruit on top of the tart before serving.
Garnishes:
- Fresh berries or fruit
- Mint leaves
- Whipped cream
Pairings:
- Port wine
- Coffee
Suggested side dishes:
- Fresh salad
- Grilled vegetables
Troubleshooting advice:
- If the crust is too crumbly, add a little bit of water to the dough until it comes together.
- If the mascarpone mixture is too runny, add more powdered sugar until it thickens.
Food safety advice:
- Make sure to refrigerate the tart after adding the mascarpone mixture.
- Use fresh ingredients and make sure they are properly stored.
Food history:
- Tarts have been around since medieval times and were originally made with meat fillings.
- Mascarpone cheese originated in Italy in the late 16th century.
Flavor profiles:
- Sweet
- Creamy
- Wine-infused
Serving suggestions:
- Serve the tart as a dessert after a meal.
- Serve it as a sweet treat with coffee or tea.
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