Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cut into small pieces
- 4 oz Boursin cheese, softened
- 1/4 cup port wine
- 2 large eggs, beaten
- 1/4 cup grated Parmesan cheese
- Freshly ground black pepper
Special equipment needed:
- Piping bag with a large round tip
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and salt. Add the butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add the Boursin cheese and port wine to the bowl and mix until a smooth dough forms.
4. Transfer the dough to a piping bag fitted with a large round tip. Pipe the dough onto the prepared baking sheet, making 1-inch (2.5 cm) rounds.
5. Brush the tops of the puffs with the beaten eggs and sprinkle with Parmesan cheese and black pepper.
6. Bake for 15-20 minutes, or until the puffs are golden brown and puffed up.
7. Serve warm or at room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- 400°F (200°C)
Serving size:
- Makes about 24 puffs
Nutritional information:
- Calories: 96
- Fat: 7g
- Carbohydrates: 5g
- Protein: 2g
- Sodium: 122mg
Substitutions for ingredients:
- Boursin cheese can be substituted with any soft cheese, such as goat cheese or cream cheese.
- Port wine can be substituted with any sweet red wine.
Variations:
- Add chopped herbs, such as thyme or rosemary, to the dough for extra flavor.
- Substitute the Parmesan cheese with shredded cheddar or Gruyere cheese for a different flavor.
Tips and tricks:
- Make sure the butter is cold when you start working it into the flour mixture.
- Use a piping bag to make the puffs uniform in size.
- Don't overmix the dough, or the puffs will be tough.
Storage instructions:
- Store the puffs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the puffs in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the puffs on a platter with fresh herbs and grapes for a beautiful presentation.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Grapes or other fresh fruit
Pairings:
- Serve with a glass of port wine or a dry red wine.
Suggested side dishes:
- Fresh green salad
- Roasted vegetables
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the puffs don't rise properly, make sure the oven is hot enough and the dough is not overmixed.
Food safety advice:
- Make sure to refrigerate any leftover puffs promptly.
Food history:
- Puff pastry has been around since the 17th century and was originally used in French cuisine.
Flavor profiles:
- The combination of Boursin cheese and port wine creates a rich, savory flavor with a hint of sweetness.
Serving suggestions:
- Serve the puffs as an appetizer or snack.
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Region: French