Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9x5 inch loaf pan
- parchment paper
- mixing bowl
- whisk
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 9x5 inch loaf pan with parchment paper and set aside.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the granulated sugar, light brown sugar, vegetable oil, eggs, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the buttermilk and mix until combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour
- Vegetable oil: melted butter
- Buttermilk: plain yogurt
- Walnuts: pecans
Variations:
- Add 1/2 cup of dried cranberries or raisins
- Add 1 teaspoon of ground cinnamon
- Add 1/2 cup of shredded coconut
Tips and Tricks:
- Make sure to mix the batter until just combined, do not overmix.
- To ensure even baking, rotate the pan halfway through baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes, or until warmed through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Powdered sugar
- Chopped walnuts
Pairings:
- Hot coffee
- Hot tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
Troubleshooting Advice:
- If the top of the bread is browning too quickly, cover with aluminum foil for the remaining baking time.
- If the bread is not done after 45 minutes, continue baking for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a thermometer to check the internal temperature of the bread before serving.
Food History:
Porras con Nueces is a traditional Spanish dessert bread made with walnuts. It is often served as a snack or dessert.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of vanilla.
Serving Suggestions:
Serve as a snack or dessert with a cup of hot coffee or tea.
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Region: Spanish